Food production index in Canada
Canada: Food production index was 111.63 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
111.63 2014-2016 = 100
Change on year
up 16.9%
World rank
78th
of 195 countries
All-time high
112.78 2014-2016 = 100
in 2020
All-time low
29.91 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Canada, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Canada is 111.63 2014-2016 = 100, measured in 2022.
The figure is up 16.9% on the previous year and up 27.9% over ten years.
Over the whole period, food production index in Canada peaked at 112.78 2014-2016 = 100 in 2020 and was at its lowest, 29.91 2014-2016 = 100, in 1961.
That places Canada 78th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Canada, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 29.91 2014-2016 = 100 | — |
| 1962 | 36 2014-2016 = 100 | +20.4% |
| 1963 | 39.16 2014-2016 = 100 | +8.8% |
| 1964 | 37.86 2014-2016 = 100 | -3.3% |
| 1965 | 40.76 2014-2016 = 100 | +7.7% |
| 1966 | 44.24 2014-2016 = 100 | +8.5% |
| 1967 | 39.82 2014-2016 = 100 | -10.0% |
| 1968 | 42.64 2014-2016 = 100 | +7.1% |
| 1969 | 43.42 2014-2016 = 100 | +1.8% |
| 1970 | 41.83 2014-2016 = 100 | -3.7% |
| 1971 | 46.8 2014-2016 = 100 | +11.9% |
| 1972 | 44.13 2014-2016 = 100 | -5.7% |
| 1973 | 44.76 2014-2016 = 100 | +1.4% |
| 1974 | 42.41 2014-2016 = 100 | -5.3% |
| 1975 | 46.97 2014-2016 = 100 | +10.8% |
| 1976 | 50.2 2014-2016 = 100 | +6.9% |
| 1977 | 50.81 2014-2016 = 100 | +1.2% |
| 1978 | 52.27 2014-2016 = 100 | +2.9% |
| 1979 | 49.21 2014-2016 = 100 | -5.9% |
| 1980 | 51.52 2014-2016 = 100 | +4.7% |
| 1981 | 56.05 2014-2016 = 100 | +8.8% |
| 1982 | 58.74 2014-2016 = 100 | +4.8% |
| 1983 | 55.82 2014-2016 = 100 | -5.0% |
| 1984 | 54.88 2014-2016 = 100 | -1.7% |
| 1985 | 58.44 2014-2016 = 100 | +6.5% |
| 1986 | 63.27 2014-2016 = 100 | +8.3% |
| 1987 | 61.22 2014-2016 = 100 | -3.2% |
| 1988 | 53.02 2014-2016 = 100 | -13.4% |
| 1989 | 58.65 2014-2016 = 100 | +10.6% |
| 1990 | 63.6 2014-2016 = 100 | +8.4% |
| 1991 | 62.33 2014-2016 = 100 | -2.0% |
| 1992 | 60.67 2014-2016 = 100 | -2.7% |
| 1993 | 63.62 2014-2016 = 100 | +4.9% |
| 1994 | 66.02 2014-2016 = 100 | +3.8% |
| 1995 | 67.43 2014-2016 = 100 | +2.1% |
| 1996 | 70.43 2014-2016 = 100 | +4.4% |
| 1997 | 69.47 2014-2016 = 100 | -1.4% |
| 1998 | 74.27 2014-2016 = 100 | +6.9% |
| 1999 | 79.72 2014-2016 = 100 | +7.3% |
| 2000 | 77.79 2014-2016 = 100 | -2.4% |
| 2001 | 70.31 2014-2016 = 100 | -9.6% |
| 2002 | 66.56 2014-2016 = 100 | -5.3% |
| 2003 | 75.4 2014-2016 = 100 | +13.3% |
| 2004 | 82.02 2014-2016 = 100 | +8.8% |
| 2005 | 84.13 2014-2016 = 100 | +2.6% |
| 2006 | 81.38 2014-2016 = 100 | -3.3% |
| 2007 | 80.11 2014-2016 = 100 | -1.6% |
| 2008 | 89.24 2014-2016 = 100 | +11.4% |
| 2009 | 87.14 2014-2016 = 100 | -2.4% |
| 2010 | 85.92 2014-2016 = 100 | -1.4% |
| 2011 | 85.04 2014-2016 = 100 | -1.0% |
| 2012 | 87.26 2014-2016 = 100 | +2.6% |
| 2013 | 100.92 2014-2016 = 100 | +15.7% |
| 2014 | 94.77 2014-2016 = 100 | -6.1% |
| 2015 | 98.68 2014-2016 = 100 | +4.1% |
| 2016 | 106.55 2014-2016 = 100 | +8.0% |
| 2017 | 108.26 2014-2016 = 100 | +1.6% |
| 2018 | 108.98 2014-2016 = 100 | +0.7% |
| 2019 | 109.72 2014-2016 = 100 | +0.7% |
| 2020 | 112.78 2014-2016 = 100 | +2.8% |
| 2021 | 95.47 2014-2016 = 100 | -15.3% |
| 2022 | 111.63 2014-2016 = 100 | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.31 2014-2016 = 100 | 29.91 2014-2016 = 100 | 44.24 2014-2016 = 100 | 9 |
| 1970s | 46.94 2014-2016 = 100 | 41.83 2014-2016 = 100 | 52.27 2014-2016 = 100 | 10 |
| 1980s | 57.16 2014-2016 = 100 | 51.52 2014-2016 = 100 | 63.27 2014-2016 = 100 | 10 |
| 1990s | 67.76 2014-2016 = 100 | 60.67 2014-2016 = 100 | 79.72 2014-2016 = 100 | 10 |
| 2000s | 79.41 2014-2016 = 100 | 66.56 2014-2016 = 100 | 89.24 2014-2016 = 100 | 10 |
| 2010s | 98.61 2014-2016 = 100 | 85.04 2014-2016 = 100 | 109.72 2014-2016 = 100 | 10 |
| 2020s | 106.63 2014-2016 = 100 | 95.47 2014-2016 = 100 | 112.78 2014-2016 = 100 | 3 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is food production index in Canada?
- Food production index in Canada was 111.63 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Canada?
- The highest recorded value was 112.78 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Canada?
- The lowest recorded value was 29.91 2014-2016 = 100 in 1961.
- How does Canada rank for food production index?
- Canada ranks 78th out of 195 countries with data for 2022.
- Is food production index rising or falling in Canada?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.