Food — Gross Production Value in Guadeloupe
Guadeloupe: Food — Gross Production Value was 3,620 1000 SLC in 1998. ◆ Volatile
Food — Gross Production Value in Guadeloupe, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1998, food — gross production value in Guadeloupe stood at 3,620 1000 SLC.
That represents a change of down 1.4% on the previous year and up 1,216.4% over ten years.
Guadeloupe ranks 167th of 169 countries on this measure, in the bottom quarter.
Food — Gross Production Value in Guadeloupe, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 275 1000 SLC | — |
| 1992 | 663 1000 SLC | +141.1% |
| 1993 | 4,069 1000 SLC | +513.7% |
| 1994 | 4,221 1000 SLC | +3.7% |
| 1995 | 2,894 1000 SLC | -31.4% |
| 1996 | 3,605 1000 SLC | +24.6% |
| 1997 | 3,671 1000 SLC | +1.8% |
| 1998 | 3,620 1000 SLC | -1.4% |
Countries ranked near Guadeloupe
- 164 Saint Kitts and Nevis 35,938 1000 SLC
- 165 Cook Islands 27,226 1000 SLC compare
- 166 Réunion 16,596 1000 SLC compare
- 168 Bahamas 1,033 1000 SLC compare
- 169 French Guiana 8 1000 SLC compare
More agriculture & rural data for Guadeloupe
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is food — gross production value in Guadeloupe?
- Food — gross production value in Guadeloupe was 3,620 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Guadeloupe?
- The highest recorded value was 4,221 1000 SLC in 1994.
- What is the lowest food — gross production value recorded in Guadeloupe?
- The lowest recorded value was 275 1000 SLC in 1991.
- How does Guadeloupe rank for food — gross production value?
- Guadeloupe ranks 167th out of 169 countries with data for 1998.
- Is food — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 1,216.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.