Cook Islands vs Guadeloupe: Food — Gross Production Value
Cook Islands
27,226 1000 SLC
in 2024
Guadeloupe
3,620 1000 SLC
in 1998
Cook Islands rank
165th
Guadeloupe rank
167th
Food — Gross Production Value over time
- Cook Islands
- Guadeloupe
How they compare
Cook Islands currently reports 27,226 1000 SLC against 3,620 1000 SLC in Guadeloupe, a difference of 23,606 1000 SLC.
That makes Cook Islands's figure about 7.5 times Guadeloupe's.
Across all 8 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 165th and Guadeloupe ranks 167th of 169 countries.
Cook Islands has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food — gross production value, Cook Islands or Guadeloupe?
- Cook Islands, at 27,226 1000 SLC against 3,620 1000 SLC in Guadeloupe as of 2024.
- What is the difference in food — gross production value between Cook Islands and Guadeloupe?
- 23,606 1000 SLC, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Guadeloupe?
- 8 years are reported by both, from 1991 to 1998.
- How do Cook Islands and Guadeloupe rank globally for food — gross production value?
- Cook Islands ranks 165th and Guadeloupe ranks 167th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.