Food — Gross Production Value in Réunion
Réunion: Food — Gross Production Value was 16,596 1000 SLC in 1998. ▲ Rising
Food — Gross Production Value in Réunion, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for food — gross production value in Réunion is 16,596 1000 SLC, measured in 1998.
Compared with earlier readings it is up 2.5% on the previous year and up 24.4% over ten years.
That places Réunion 166th out of 169 countries with data for 1998, putting it in the bottom quarter.
Food — Gross Production Value in Réunion, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 13,341 1000 SLC | — |
| 1992 | 15,220 1000 SLC | +14.1% |
| 1993 | 13,365 1000 SLC | -12.2% |
| 1994 | 14,208 1000 SLC | +6.3% |
| 1995 | 15,615 1000 SLC | +9.9% |
| 1996 | 17,337 1000 SLC | +11.0% |
| 1997 | 16,185 1000 SLC | -6.6% |
| 1998 | 16,596 1000 SLC | +2.5% |
Countries ranked near Réunion
- 163 Martinique 36,272 1000 SLC compare
- 164 Saint Kitts and Nevis 35,938 1000 SLC
- 165 Cook Islands 27,226 1000 SLC compare
- 167 Guadeloupe 3,620 1000 SLC compare
- 168 Bahamas 1,033 1000 SLC compare
- 169 French Guiana 8 1000 SLC compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is food — gross production value in Réunion?
- Food — gross production value in Réunion was 16,596 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Réunion?
- The highest recorded value was 17,337 1000 SLC in 1996.
- What is the lowest food — gross production value recorded in Réunion?
- The lowest recorded value was 13,341 1000 SLC in 1991.
- How does Réunion rank for food — gross production value?
- Réunion ranks 166th out of 169 countries with data for 1998.
- Is food — gross production value rising or falling in Réunion?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.