Flax, raw or retted — Area harvested in Republic of Korea
Republic of Korea: Flax, raw or retted — Area harvested was 0 ha in 1992. ◆ Volatile
Flax, raw or retted — Area harvested in Republic of Korea, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for flax, raw or retted — area harvested in Republic of Korea is 0 ha, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, flax, raw or retted — area harvested in Republic of Korea peaked at 1,173 ha in 1966 and was at its lowest, 0 ha, in 1973.
Republic of Korea ranks 23rd of 43 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Flax, raw or retted — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 291 ha | — |
| 1962 | 715 ha | +145.7% |
| 1963 | 653 ha | -8.7% |
| 1964 | 562 ha | -13.9% |
| 1965 | 829 ha | +47.5% |
| 1966 | 1,173 ha | +41.5% |
| 1967 | 915 ha | -22.0% |
| 1968 | 974 ha | +6.4% |
| 1969 | 1,065 ha | +9.3% |
| 1970 | 862 ha | -19.1% |
| 1971 | 552 ha | -36.0% |
| 1972 | 22 ha | -96.0% |
| 1973 | 0 ha | -100.0% |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 797.44 ha | 291 ha | 1,173 ha | 9 |
| 1970s | 143.6 ha | 0 ha | 862 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Republic of Korea
- 20 Slovakia 100 ha
- 21 Yugoslav SFR 30 ha compare
- 22 Spain 20 ha compare
- 23 Austria 0 ha compare
- 23 Bulgaria 0 ha compare
- 23 Croatia 0 ha
- 23 Cyprus 0 ha
- 23 Czechia 0 ha
- 23 Denmark 0 ha compare
- 23 Estonia 0 ha
- 23 Germany 0 ha compare
- 23 Greece 0 ha compare
- 23 Hungary 0 ha compare
- 23 Japan 0 ha compare
- 23 Latvia 0 ha
- 23 Lithuania 0 ha
- 23 Luxembourg 0 ha
- 23 Malta 0 ha
- 23 New Zealand 0 ha compare
- 23 Portugal 0 ha compare
- 23 Slovenia 0 ha
- 23 Sweden 0 ha compare
- 23 Australia and New Zealand 0 ha compare
More agriculture & rural data for Republic of Korea
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is flax, raw or retted — area harvested in Republic of Korea?
- Flax, raw or retted — area harvested in Republic of Korea was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — area harvested recorded in Republic of Korea?
- The highest recorded value was 1,173 ha in 1966.
- What is the lowest flax, raw or retted — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1973.
- How does Republic of Korea rank for flax, raw or retted — area harvested?
- Republic of Korea ranks 23rd out of 43 countries with data for 1992.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.