Flax, raw or retted — Area harvested in Japan

Japan: Flax, raw or retted — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
World rank
23rd
of 43 countries
All-time high
11,200 ha
in 1961
All-time low
0 ha
in 1984
Years of data
32
1961–1992

Flax, raw or retted — Area harvested in Japan, 1961–1992

02.5k5.0k7.5k10.0k1961197619921961: 11.2k ha1962: 11.2k ha1963: 8.7k ha1964: 8.1k ha1965: 5.2k ha1966: 3.0k ha1967: 1.0k ha1968: 405 ha1969: 400 ha1970: 350 ha1971: 350 ha1972: 300 ha1973: 300 ha1974: 250 ha1975: 250 ha1976: 200 ha1977: 200 ha1978: 150 ha1979: 150 ha1980: 100 ha1981: 100 ha1982: 50 ha1983: 50 ha1984: 0 ha1985: 0 ha1986: 0 ha1987: 0 ha1988: 0 ha1989: 0 ha1990: 0 ha1991: 0 ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 0 ha for flax, raw or retted — area harvested in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% over ten years.

Over the whole period, flax, raw or retted — area harvested in Japan peaked at 11,200 ha in 1961 and was at its lowest, 0 ha, in 1984.

Japan ranks 23rd of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,482 ha 400 ha 11,200 ha 9
1970s 250 ha 150 ha 350 ha 10
1980s 30 ha 0 ha 100 ha 10
1990s 0 ha 0 ha 0 ha 3

Countries ranked near Japan

  1. 20 Slovak Republic 100 ha
  2. 21 Yugoslav SFR 30 ha compare
  3. 22 Spain 20 ha compare
  4. 23 Austria 0 ha compare
  5. 23 Bulgaria 0 ha compare
  6. 23 Croatia 0 ha
  7. 23 Cyprus 0 ha
  8. 23 Czechia 0 ha
  9. 23 Denmark 0 ha compare
  10. 23 Estonia 0 ha
  11. 23 Germany 0 ha compare
  12. 23 Greece 0 ha compare
  13. 23 Hungary 0 ha compare
  14. 23 Latvia 0 ha
  15. 23 Lithuania 0 ha
  16. 23 Luxembourg 0 ha
  17. 23 Malta 0 ha
  18. 23 New Zealand 0 ha compare
  19. 23 Portugal 0 ha compare
  20. 23 Republic of Korea 0 ha compare
  21. 23 Slovenia 0 ha
  22. 23 Sweden 0 ha compare
  23. 23 Australia and New Zealand 0 ha compare

See the full ranking of 60 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is flax, raw or retted — area harvested in Japan?
Flax, raw or retted — area harvested in Japan was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — area harvested recorded in Japan?
The highest recorded value was 11,200 ha in 1961.
What is the lowest flax, raw or retted — area harvested recorded in Japan?
The lowest recorded value was 0 ha in 1984.
How does Japan rank for flax, raw or retted — area harvested?
Japan ranks 23rd out of 43 countries with data for 1992.
Is flax, raw or retted — area harvested rising or falling in Japan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Area harvested. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-area-harvested/japan/

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About this data

Indicator
Flax, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.