Flax, raw or retted — Area harvested in Greece
Greece: Flax, raw or retted — Area harvested was 0 ha in 2024. ◆ Volatile
Flax, raw or retted — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Greece recorded 0 ha for flax, raw or retted — area harvested in 2024. That is the lowest value across all 50 years on record.
Over the whole period, flax, raw or retted — area harvested in Greece peaked at 848 ha in 1961 and was at its lowest, 0 ha, in 1973.
Greece ranks 23rd of 43 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Flax, raw or retted — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 848 ha | — |
| 1962 | 740 ha | -12.7% |
| 1963 | 550 ha | -25.7% |
| 1964 | 480 ha | -12.7% |
| 1965 | 380 ha | -20.8% |
| 1966 | 290 ha | -23.7% |
| 1967 | 241 ha | -16.9% |
| 1968 | 120 ha | -50.2% |
| 1969 | 90 ha | -25.0% |
| 1970 | 100 ha | +11.1% |
| 1971 | 100 ha | +0.0% |
| 1972 | 100 ha | +0.0% |
| 1973 | 0 ha | -100.0% |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 0 ha | — |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2019 | 0 ha | — |
| 2020 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Biggest year-on-year movements
Years where Flax, raw or retted — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -100.0% | 100 ha | 0 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 415.44 ha | 90 ha | 848 ha | 9 |
| 1970s | 30 ha | 0 ha | 100 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 6 |
| 1990s | 0 ha | 0 ha | 0 ha | 1 |
| 2000s | 0 ha | 0 ha | 0 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 9 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Greece
- 20 Slovakia 100 ha compare
- 21 Yugoslav SFR 30 ha compare
- 22 Spain 20 ha compare
- 23 Austria 0 ha compare
- 23 Bulgaria 0 ha compare
- 23 Croatia 0 ha compare
- 23 Cyprus 0 ha
- 23 Czechia 0 ha compare
- 23 Denmark 0 ha compare
- 23 Estonia 0 ha compare
- 23 Germany 0 ha compare
- 23 Hungary 0 ha compare
- 23 Japan 0 ha compare
- 23 Latvia 0 ha compare
- 23 Lithuania 0 ha compare
- 23 Luxembourg 0 ha
- 23 Malta 0 ha
- 23 New Zealand 0 ha compare
- 23 Portugal 0 ha compare
- 23 Republic of Korea 0 ha compare
- 23 Slovenia 0 ha
- 23 Sweden 0 ha compare
- 23 Australia and New Zealand 0 ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is flax, raw or retted — area harvested in Greece?
- Flax, raw or retted — area harvested in Greece was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest flax, raw or retted — area harvested recorded in Greece?
- The highest recorded value was 848 ha in 1961.
- What is the lowest flax, raw or retted — area harvested recorded in Greece?
- The lowest recorded value was 0 ha in 1973.
- How does Greece rank for flax, raw or retted — area harvested?
- Greece ranks 23rd out of 43 countries with data for 2024.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.