Flax, raw or retted — Area harvested in New Zealand

New Zealand: Flax, raw or retted — Area harvested was 0 ha in 1981. ▼ Falling

Latest (1981)
0 ha
Change on year
down 100.0%
World rank
23rd
of 43 countries
All-time high
263 ha
in 1962
All-time low
0 ha
in 1981
Years of data
21
1961–1981

Flax, raw or retted — Area harvested in New Zealand, 1961–1981

01002003001961197119811961: 213 ha1962: 263 ha1963: 203 ha1964: 208 ha1965: 115 ha1966: 180 ha1967: 170 ha1968: 150 ha1969: 200 ha1970: 200 ha1971: 200 ha1972: 200 ha1973: 210 ha1974: 210 ha1975: 210 ha1976: 210 ha1977: 205 ha1978: 216 ha1979: 156 ha1980: 8 ha1981: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for flax, raw or retted — area harvested in New Zealand is 0 ha, measured in 1981. That is the lowest value across all 21 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, flax, raw or retted — area harvested in New Zealand peaked at 263 ha in 1962 and was at its lowest, 0 ha, in 1981.

New Zealand ranks 23rd of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Flax, raw or retted — Area harvested in New Zealand, year by year

Annual values for Flax, raw or retted — Area harvested in New Zealand, 1961 to 1981.
Year ha Change
1961 213 ha
1962 263 ha +23.5%
1963 203 ha -22.8%
1964 208 ha +2.5%
1965 115 ha -44.7%
1966 180 ha +56.5%
1967 170 ha -5.6%
1968 150 ha -11.8%
1969 200 ha +33.3%
1970 200 ha +0.0%
1971 200 ha +0.0%
1972 200 ha +0.0%
1973 210 ha +5.0%
1974 210 ha +0.0%
1975 210 ha +0.0%
1976 210 ha +0.0%
1977 205 ha -2.4%
1978 216 ha +5.4%
1979 156 ha -27.8%
1980 8 ha -94.9%
1981 0 ha -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 189.11 ha 115 ha 263 ha 9
1970s 201.7 ha 156 ha 216 ha 10
1980s 4 ha 0 ha 8 ha 2

Countries ranked near New Zealand

  1. 20 Slovakia 100 ha
  2. 21 Yugoslav SFR 30 ha compare
  3. 22 Spain 20 ha compare
  4. 23 Austria 0 ha compare
  5. 23 Bulgaria 0 ha compare
  6. 23 Croatia 0 ha
  7. 23 Cyprus 0 ha
  8. 23 Czechia 0 ha
  9. 23 Denmark 0 ha compare
  10. 23 Estonia 0 ha
  11. 23 Germany 0 ha compare
  12. 23 Greece 0 ha compare
  13. 23 Hungary 0 ha compare
  14. 23 Japan 0 ha compare
  15. 23 Latvia 0 ha
  16. 23 Lithuania 0 ha
  17. 23 Luxembourg 0 ha
  18. 23 Malta 0 ha
  19. 23 Portugal 0 ha compare
  20. 23 Republic of Korea 0 ha compare
  21. 23 Slovenia 0 ha
  22. 23 Sweden 0 ha compare
  23. 23 Australia and New Zealand 0 ha compare

See the full ranking of 60 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is flax, raw or retted — area harvested in New Zealand?
Flax, raw or retted — area harvested in New Zealand was 0 ha in 1981, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — area harvested recorded in New Zealand?
The highest recorded value was 263 ha in 1962.
What is the lowest flax, raw or retted — area harvested recorded in New Zealand?
The lowest recorded value was 0 ha in 1981.
How does New Zealand rank for flax, raw or retted — area harvested?
New Zealand ranks 23rd out of 43 countries with data for 1981.
Is flax, raw or retted — area harvested rising or falling in New Zealand?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Area harvested. Statizoid updates them automatically from the source API.

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Flax, raw or retted — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-area-harvested/new-zealand/

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About this data

Indicator
Flax, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.