Fish, Seafood — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Fish, Seafood — Import quantity was 114 1000 t in 2023. ▼ Falling
Fish, Seafood — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Democratic Republic of the Congo is 114 1000 t, measured in 2023.
The figure is down 13.0% over ten years.
Over the whole period, fish, seafood — import quantity in Democratic Republic of the Congo peaked at 243 1000 t in 2015 and was at its lowest, 108 1000 t, in 2010.
That places Democratic Republic of the Congo 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Import quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 121 1000 t | +12.0% |
| 2012 | 128 1000 t | +5.8% |
| 2013 | 131 1000 t | +2.3% |
| 2014 | 147 1000 t | +12.2% |
| 2015 | 243 1000 t | +65.3% |
| 2016 | 191 1000 t | -21.4% |
| 2017 | 148 1000 t | -22.5% |
| 2018 | 152 1000 t | +2.7% |
| 2019 | 132 1000 t | -13.2% |
| 2020 | 116 1000 t | -12.1% |
| 2021 | 114 1000 t | -1.7% |
| 2022 | 114 1000 t | +0.0% |
| 2023 | 114 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.1 1000 t | 108 1000 t | 243 1000 t | 10 |
| 2020s | 114.5 1000 t | 114 1000 t | 116 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Germany 2,316 1000 t compare
- 5 Republic of Korea 2,294 1000 t compare
- 6 Thailand 2,219 1000 t compare
- 7 France 2,019 1000 t compare
- 8 Italy 1,851 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1,723 1000 t compare
- 10 Netherlands (Kingdom of the) 1,641 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Democratic Republic of the Congo?
- Fish, seafood — import quantity in Democratic Republic of the Congo was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 243 1000 t in 2015.
- What is the lowest fish, seafood — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 108 1000 t in 2010.
- How does Democratic Republic of the Congo rank for fish, seafood — import quantity?
- Democratic Republic of the Congo ranks 7th out of 20 regions with data for 2023.
- Is fish, seafood — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.