Fish, Seafood — Food supply in Turkey
Turkey: Fish, Seafood — Food supply was 294,350 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 294,350 million Kcal for fish, seafood — food supply in 2023.
The figure is down 3.5% over ten years.
Over the whole period, fish, seafood — food supply in Turkey peaked at 323,148 million Kcal in 2010 and was at its lowest, 254,302 million Kcal, in 2016.
Turkey ranks 49th of 194 countries on this measure, in the top quarter.
Fish, Seafood — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 323,148 million Kcal | — |
| 2011 | 290,549 million Kcal | -10.1% |
| 2012 | 318,054 million Kcal | +9.5% |
| 2013 | 304,954 million Kcal | -4.1% |
| 2014 | 261,692 million Kcal | -14.2% |
| 2015 | 288,942 million Kcal | +10.4% |
| 2016 | 254,302 million Kcal | -12.0% |
| 2017 | 254,619 million Kcal | +0.1% |
| 2018 | 285,292 million Kcal | +12.0% |
| 2019 | 287,841 million Kcal | +0.9% |
| 2020 | 317,610 million Kcal | +10.3% |
| 2021 | 294,350 million Kcal | -7.3% |
| 2022 | 294,350 million Kcal | +0.0% |
| 2023 | 294,350 million Kcal | +0.0% |
Turkey compared with similar countries
- Turkey's 294,350 million Kcal is above the median for upper middle income countries, which is 44,521 million Kcal, 6.6× the median. (53 countries reporting)
- Turkey's 294,350 million Kcal is above the median for Europe & Central Asia, which is 61,474 million Kcal, 4.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286,939 million Kcal | 254,302 million Kcal | 323,148 million Kcal | 10 |
| 2020s | 300,165 million Kcal | 294,350 million Kcal | 317,610 million Kcal | 4 |
Countries ranked near Turkey
- 46 Portugal 306,175 million Kcal compare
- 47 Saudi Arabia 300,534 million Kcal compare
- 48 Mozambique 294,905 million Kcal compare
- 49 Türkiye 294,350 million Kcal compare
- 51 Pakistan 287,897 million Kcal compare
- 52 Democratic Republic of the Congo 259,627 million Kcal compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Turkey?
- Fish, seafood — food supply in Turkey was 294,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Turkey?
- The highest recorded value was 323,148 million Kcal in 2010.
- What is the lowest fish, seafood — food supply recorded in Turkey?
- The lowest recorded value was 254,302 million Kcal in 2016.
- How does Turkey rank for fish, seafood — food supply?
- Turkey ranks 49th out of 194 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Turkey?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.