Fish, Seafood — Food supply in Türkiye
Türkiye: Fish, Seafood — Food supply was 294,350 million Kcal in 2023. ▬ Flat
Fish, Seafood — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Türkiye stood at 294,350 million Kcal.
The figure is down 3.5% over ten years.
Over the whole period, fish, seafood — food supply in Türkiye peaked at 323,148 million Kcal in 2010 and was at its lowest, 254,302 million Kcal, in 2016.
Türkiye ranks 8th of 20 groups on this measure, in the middle of the range.
Fish, Seafood — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 323,148 million Kcal | — |
| 2011 | 290,549 million Kcal | -10.1% |
| 2012 | 318,054 million Kcal | +9.5% |
| 2013 | 304,954 million Kcal | -4.1% |
| 2014 | 261,692 million Kcal | -14.2% |
| 2015 | 288,942 million Kcal | +10.4% |
| 2016 | 254,302 million Kcal | -12.0% |
| 2017 | 254,619 million Kcal | +0.1% |
| 2018 | 285,292 million Kcal | +12.0% |
| 2019 | 287,841 million Kcal | +0.9% |
| 2020 | 317,610 million Kcal | +10.3% |
| 2021 | 294,350 million Kcal | -7.3% |
| 2022 | 294,350 million Kcal | +0.0% |
| 2023 | 294,350 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286,939 million Kcal | 254,302 million Kcal | 323,148 million Kcal | 10 |
| 2020s | 300,165 million Kcal | 294,350 million Kcal | 317,610 million Kcal | 4 |
Countries ranked near Türkiye
- 5 Bangladesh 3.40 million million Kcal compare
- 6 Russian Federation 2.39 million million Kcal compare
- 7 Philippines 2.32 million million Kcal compare
- 8 Republic of Korea 1.75 million million Kcal compare
- 9 Myanmar 1.73 million million Kcal compare
- 10 Thailand 1.71 million million Kcal compare
- 11 Egypt 1.62 million million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is fish, seafood — food supply in Türkiye?
- Fish, seafood — food supply in Türkiye was 294,350 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Türkiye?
- The highest recorded value was 323,148 million Kcal in 2010.
- What is the lowest fish, seafood — food supply recorded in Türkiye?
- The lowest recorded value was 254,302 million Kcal in 2016.
- How does Türkiye rank for fish, seafood — food supply?
- Türkiye ranks 8th out of 20 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Türkiye?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.