Fish, Seafood — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Fish, Seafood — Food supply was 259,627 million Kcal in 2023. ▬ Flat

Latest (2023)
259,627 million Kcal
Change on year
unchanged
World rank
9th
of 20 countries
All-time high
330,412 million Kcal
in 2015
All-time low
239,849 million Kcal
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food supply in Democratic Republic of the Congo, 2010–2023

0100.0k200.0k300.0k2010201620232010: 239.8k million Kcal2011: 247.3k million Kcal2012: 249.0k million Kcal2013: 255.5k million Kcal2014: 271.0k million Kcal2015: 330.4k million Kcal2016: 310.5k million Kcal2017: 282.0k million Kcal2018: 285.8k million Kcal2019: 274.9k million Kcal2020: 249.4k million Kcal2021: 259.6k million Kcal2022: 259.6k million Kcal2023: 259.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Democratic Republic of the Congo recorded 259,627 million Kcal for fish, seafood — food supply in 2023.

The figure is up 1.6% over ten years.

Over the whole period, fish, seafood — food supply in Democratic Republic of the Congo peaked at 330,412 million Kcal in 2015 and was at its lowest, 239,849 million Kcal, in 2010.

Democratic Republic of the Congo ranks 9th of 20 countries on this measure, in the middle of the range.

Fish, Seafood — Food supply in Democratic Republic of the Congo, year by year

Annual values for Fish, Seafood — Food supply (kcal) in Democratic Republic of the Congo, 2010 to 2023.
Year million Kcal Change
2010 239,849 million Kcal
2011 247,337 million Kcal +3.1%
2012 248,990 million Kcal +0.7%
2013 255,544 million Kcal +2.6%
2014 270,984 million Kcal +6.0%
2015 330,412 million Kcal +21.9%
2016 310,490 million Kcal -6.0%
2017 282,013 million Kcal -9.2%
2018 285,841 million Kcal +1.4%
2019 274,916 million Kcal -3.8%
2020 249,448 million Kcal -9.3%
2021 259,627 million Kcal +4.1%
2022 259,627 million Kcal +0.0%
2023 259,627 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 274,638 million Kcal 239,849 million Kcal 330,412 million Kcal 10
2020s 257,082 million Kcal 249,448 million Kcal 259,627 million Kcal 4

Countries ranked near Democratic Republic of the Congo

  1. 6 Russian Federation 2.39 million million Kcal compare
  2. 7 Philippines 2.32 million million Kcal compare
  3. 7 United Republic of Tanzania 323,457 million Kcal compare
  4. 8 Türkiye 294,350 million Kcal compare
  5. 8 Republic of Korea 1.75 million million Kcal compare
  6. 9 Myanmar 1.73 million million Kcal compare
  7. 10 Democratic People's Republic of Korea 217,093 million Kcal compare
  8. 10 Thailand 1.71 million million Kcal compare
  9. 11 Lao People's Democratic Republic 172,052 million Kcal compare
  10. 11 Egypt 1.62 million million Kcal compare
  11. 12 Venezuela (Bolivarian Republic of) 169,463 million Kcal compare
  12. 12 Mexico 1.23 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is fish, seafood — food supply in Democratic Republic of the Congo?
Fish, seafood — food supply in Democratic Republic of the Congo was 259,627 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 330,412 million Kcal in 2015.
What is the lowest fish, seafood — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 239,849 million Kcal in 2010.
How does Democratic Republic of the Congo rank for fish, seafood — food supply?
Democratic Republic of the Congo ranks 9th out of 20 countries with data for 2023.
Is fish, seafood — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/democratic-republic-of-the-congo/">Fish, Seafood — Food supply in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.