Fish, Seafood — Domestic supply quantity in Eastern Europe
Eastern Europe: Fish, Seafood — Domestic supply quantity was 5,698 1000 t in 2023. ▬ Flat
Fish, Seafood — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 5,698 1000 t for fish, seafood — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% over ten years.
Over the whole period, fish, seafood — domestic supply quantity in Eastern Europe peaked at 5,698 1000 t in 2021 and was at its lowest, 4,780 1000 t, in 2015.
That places Eastern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Fish, Seafood — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,547 1000 t | — |
| 2011 | 5,268 1000 t | -5.0% |
| 2012 | 5,559 1000 t | +5.5% |
| 2013 | 5,623 1000 t | +1.2% |
| 2014 | 5,351 1000 t | -4.8% |
| 2015 | 4,780 1000 t | -10.7% |
| 2016 | 5,013 1000 t | +4.9% |
| 2017 | 5,026 1000 t | +0.3% |
| 2018 | 5,164 1000 t | +2.7% |
| 2019 | 5,244 1000 t | +1.5% |
| 2020 | 5,132 1000 t | -2.1% |
| 2021 | 5,698 1000 t | +11.0% |
| 2022 | 5,698 1000 t | +0.0% |
| 2023 | 5,698 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,258 1000 t | 4,780 1000 t | 5,623 1000 t | 10 |
| 2020s | 5,556 1000 t | 5,132 1000 t | 5,698 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is fish, seafood — domestic supply quantity in Eastern Europe?
- Fish, seafood — domestic supply quantity in Eastern Europe was 5,698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 5,698 1000 t in 2021.
- What is the lowest fish, seafood — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 4,780 1000 t in 2015.
- How does Eastern Europe rank for fish, seafood — domestic supply quantity?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is fish, seafood — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.