Fish, Seafood — Domestic supply quantity in Myanmar

Myanmar: Fish, Seafood — Domestic supply quantity was 2,186 1000 t in 2023. ▼ Falling

Latest (2023)
2,186 1000 t
Change on year
unchanged
World rank
13th
of 182 countries
All-time high
2,497 1000 t
in 2016
All-time low
2,186 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Domestic supply quantity in Myanmar, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.3k 1000 t2011: 2.3k 1000 t2012: 2.3k 1000 t2013: 2.3k 1000 t2014: 2.4k 1000 t2015: 2.5k 1000 t2016: 2.5k 1000 t2017: 2.5k 1000 t2018: 2.3k 1000 t2019: 2.2k 1000 t2020: 2.2k 1000 t2021: 2.2k 1000 t2022: 2.2k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 2,186 1000 t for fish, seafood — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.0% over ten years.

Over the whole period, fish, seafood — domestic supply quantity in Myanmar peaked at 2,497 1000 t in 2016 and was at its lowest, 2,186 1000 t, in 2019.

That places Myanmar 13th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,348 1000 t 2,186 1000 t 2,497 1000 t 10
2020s 2,186 1000 t 2,186 1000 t 2,186 1000 t 4

Countries ranked near Myanmar

  1. 10 Thailand 2,401 1000 t compare
  2. 11 Egypt 2,367 1000 t compare
  3. 12 France 2,227 1000 t compare
  4. 14 Italy 1,986 1000 t compare
  5. 15 Spain 1,864 1000 t compare
  6. 16 Malaysia 1,852 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is fish, seafood — domestic supply quantity in Myanmar?
Fish, seafood — domestic supply quantity in Myanmar was 2,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — domestic supply quantity recorded in Myanmar?
The highest recorded value was 2,497 1000 t in 2016.
What is the lowest fish, seafood — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 2,186 1000 t in 2019.
How does Myanmar rank for fish, seafood — domestic supply quantity?
Myanmar ranks 13th out of 182 countries with data for 2023.
Is fish, seafood — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-domestic-supply-quantity/myanmar/

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About this data

Indicator
Fish, Seafood — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.