Fish, Liver Oil — Production in Western Africa
Western Africa: Fish, Liver Oil — Production was 35 1000 t in 2023. ◆ Volatile
Fish, Liver Oil — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, liver oil — production in Western Africa stood at 35 1000 t.
That represents a change of up 775.0% over ten years.
Over the whole period, fish, liver oil — production in Western Africa peaked at 41 1000 t in 2018 and was at its lowest, 0 1000 t, in 2015.
Western Africa ranks 5th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 4 1000 t | +33.3% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 15 1000 t | +275.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 6 1000 t | — |
| 2017 | 23 1000 t | +283.3% |
| 2018 | 41 1000 t | +78.3% |
| 2019 | 35 1000 t | -14.6% |
| 2020 | 35 1000 t | +0.0% |
| 2021 | 35 1000 t | +0.0% |
| 2022 | 35 1000 t | +0.0% |
| 2023 | 35 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 0 1000 t | 41 1000 t | 10 |
| 2020s | 35 1000 t | 35 1000 t | 35 1000 t | 4 |
Countries ranked near Western Africa
- 2 Iceland 2 1000 t compare
- 2 Norway 2 1000 t compare
- 4 Netherlands (Kingdom of the) 1 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 4 Republic of Korea 1 1000 t compare
- 4 Philippines 1 1000 t compare
- 8 Sao Tome and Principe 0 1000 t
- 8 China, Macao SAR 0 1000 t
- 8 Gambia 0 1000 t
- 8 Albania 0 1000 t
- 8 Maldives 0 1000 t
- 8 Saint Vincent and the Grenadines 0 1000 t
- 8 Saudi Arabia 0 1000 t
- 8 Oman 0 1000 t compare
- 8 Seychelles 0 1000 t
- 8 Estonia 0 1000 t
- 8 Namibia 0 1000 t compare
- 8 Uruguay 0 1000 t
- 8 Slovakia 0 1000 t
- 8 Chile 0 1000 t
- 8 Israel 0 1000 t compare
- 8 Latvia 0 1000 t
- 8 Yemen 0 1000 t compare
- 8 Ireland 0 1000 t
- 8 Croatia 0 1000 t
- 8 Argentina 0 1000 t
- 8 Mozambique 0 1000 t
- 8 Belgium 0 1000 t
- 8 Lebanon 0 1000 t
- 8 Madagascar 0 1000 t
- 8 Mauritius 0 1000 t compare
- 8 Poland 0 1000 t
- 8 Romania 0 1000 t
- 8 Denmark 0 1000 t
- 8 Russian Federation 0 1000 t
- 8 Portugal 0 1000 t compare
- 8 Ghana 0 1000 t
- 8 New Zealand 0 1000 t compare
- 8 Canada 0 1000 t
- 8 Senegal 0 1000 t compare
- 8 China, Hong Kong SAR 0 1000 t
- 8 Sweden 0 1000 t
- 8 Ecuador 0 1000 t
- 8 Morocco 0 1000 t compare
- 8 China, Taiwan Province of 0 1000 t
- 8 Botswana 0 1000 t
- 8 Australia 0 1000 t
- 8 Cameroon 0 1000 t
- 8 Greece 0 1000 t
- 8 Germany 0 1000 t
- 8 Italy 0 1000 t
- 8 South Africa 0 1000 t
- 8 Sri Lanka 0 1000 t
- 8 Costa Rica 0 1000 t
- 8 India 0 1000 t
- 8 Spain 0 1000 t compare
- 8 Thailand 0 1000 t
- 8 Peru 0 1000 t compare
- 8 Mexico 0 1000 t
- 8 China, mainland 0 1000 t
- 8 Egypt 0 1000 t
- 8 Australia and New Zealand 0 1000 t compare
- 8 Indonesia 0 1000 t
- 8 Kenya 0 1000 t
- 8 China 0 1000 t
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — production in Western Africa?
- Fish, liver oil — production in Western Africa was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — production recorded in Western Africa?
- The highest recorded value was 41 1000 t in 2018.
- What is the lowest fish, liver oil — production recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2015.
- How does Western Africa rank for fish, liver oil — production?
- Western Africa ranks 5th out of 27 groups with data for 2023.
- Is fish, liver oil — production rising or falling in Western Africa?
- Over the last ten years it is up 775.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.