Fish, Liver Oil — Production in European Union (27)
European Union (27): Fish, Liver Oil — Production was 1 1000 t in 2023. ▼ Falling
Fish, Liver Oil — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, liver oil — production in European Union (27) is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, fish, liver oil — production in European Union (27) peaked at 3 1000 t in 2010 and was at its lowest, 1 1000 t, in 2017.
European Union (27) ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Liver Oil — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Sao Tome and Principe 0 1000 t
- 8 China, Macao SAR 0 1000 t
- 8 Gambia 0 1000 t
- 8 Albania 0 1000 t
- 8 Maldives 0 1000 t
- 8 Saint Vincent and the Grenadines 0 1000 t
- 8 Saudi Arabia 0 1000 t
- 8 Oman 0 1000 t compare
- 8 Seychelles 0 1000 t
- 8 Estonia 0 1000 t
- 8 Namibia 0 1000 t compare
- 8 Uruguay 0 1000 t
- 8 Slovakia 0 1000 t
- 8 Chile 0 1000 t
- 8 Israel 0 1000 t compare
- 8 Latvia 0 1000 t
- 8 Yemen 0 1000 t compare
- 8 Ireland 0 1000 t
- 8 Croatia 0 1000 t
- 8 Argentina 0 1000 t
- 8 Mozambique 0 1000 t
- 8 Belgium 0 1000 t
- 8 Lebanon 0 1000 t
- 8 Madagascar 0 1000 t
- 8 Mauritius 0 1000 t compare
- 8 Poland 0 1000 t
- 8 Romania 0 1000 t
- 8 Denmark 0 1000 t
- 8 Russian Federation 0 1000 t
- 8 Portugal 0 1000 t compare
- 8 Ghana 0 1000 t
- 8 New Zealand 0 1000 t compare
- 8 Canada 0 1000 t
- 8 Senegal 0 1000 t compare
- 8 China, Hong Kong SAR 0 1000 t
- 8 Sweden 0 1000 t
- 8 Ecuador 0 1000 t
- 8 Morocco 0 1000 t compare
- 8 China, Taiwan Province of 0 1000 t
- 8 Botswana 0 1000 t
- 8 Australia 0 1000 t
- 8 Cameroon 0 1000 t
- 8 Greece 0 1000 t
- 8 Germany 0 1000 t
- 8 Italy 0 1000 t
- 8 South Africa 0 1000 t
- 8 Sri Lanka 0 1000 t
- 8 Costa Rica 0 1000 t
- 8 India 0 1000 t
- 8 Spain 0 1000 t compare
- 8 Thailand 0 1000 t
- 8 Peru 0 1000 t compare
- 8 Mexico 0 1000 t
- 8 China, mainland 0 1000 t
- 8 Egypt 0 1000 t
- 8 Australia and New Zealand 0 1000 t compare
- 8 Indonesia 0 1000 t
- 8 Kenya 0 1000 t
- 8 China 0 1000 t
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — production in European Union (27)?
- Fish, liver oil — production in European Union (27) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — production recorded in European Union (27)?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest fish, liver oil — production recorded in European Union (27)?
- The lowest recorded value was 1 1000 t in 2017.
- How does European Union (27) rank for fish, liver oil — production?
- European Union (27) ranks 9th out of 27 groups with data for 2023.
- Is fish, liver oil — production rising or falling in European Union (27)?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.