Fish, Liver Oil — Feed in Northern America
Northern America: Fish, Liver Oil — Feed was 0 1000 t in 2023. ◆ Volatile
Fish, Liver Oil — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 0 1000 t for fish, liver oil — feed in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fish, liver oil — feed in Northern America peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Northern America 7th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Feed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern America
- 4 Sao Tome and Principe 0 1000 t
- 4 Gabon 0 1000 t
- 4 Niger 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Norway 0 1000 t compare
- 4 Mozambique 0 1000 t
- 4 Lebanon 0 1000 t
- 4 Romania 0 1000 t
- 4 Denmark 0 1000 t compare
- 4 New Zealand 0 1000 t
- 4 Canada 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t
- 4 Nigeria 0 1000 t compare
- 4 Greece 0 1000 t
- 4 Philippines 0 1000 t
- 4 Honduras 0 1000 t
- 4 Brazil 0 1000 t
- 4 Australia and New Zealand 0 1000 t
- 4 China 0 1000 t
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is fish, liver oil — feed in Northern America?
- Fish, liver oil — feed in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — feed recorded in Northern America?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fish, liver oil — feed recorded in Northern America?
- The lowest recorded value was 0 1000 t in 2013.
- How does Northern America rank for fish, liver oil — feed?
- Northern America ranks 7th out of 22 groups with data for 2023.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.