Fish, Body Oil — Production in Viet Nam
Viet Nam: Fish, Body Oil — Production was 208 1000 t in 2023. ▲ Rising
Fish, Body Oil — Production in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — production in Viet Nam stood at 208 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 60.0% over ten years.
Over the whole period, fish, body oil — production in Viet Nam peaked at 208 1000 t in 2021 and was at its lowest, 47 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Production in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 55 1000 t | +17.0% |
| 2012 | 95 1000 t | +72.7% |
| 2013 | 130 1000 t | +36.8% |
| 2014 | 150 1000 t | +15.4% |
| 2015 | 150 1000 t | +0.0% |
| 2016 | 155 1000 t | +3.3% |
| 2017 | 163 1000 t | +5.2% |
| 2018 | 165 1000 t | +1.2% |
| 2019 | 173 1000 t | +4.8% |
| 2020 | 175 1000 t | +1.2% |
| 2021 | 208 1000 t | +18.9% |
| 2022 | 208 1000 t | +0.0% |
| 2023 | 208 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.3 1000 t | 47 1000 t | 173 1000 t | 10 |
| 2020s | 199.75 1000 t | 175 1000 t | 208 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is fish, body oil — production in Viet Nam?
- Fish, body oil — production in Viet Nam was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — production recorded in Viet Nam?
- The highest recorded value was 208 1000 t in 2021.
- What is the lowest fish, body oil — production recorded in Viet Nam?
- The lowest recorded value was 47 1000 t in 2010.
- How does Viet Nam rank for fish, body oil — production?
- Viet Nam ranks 2nd out of 9 regions with data for 2023.
- Is fish, body oil — production rising or falling in Viet Nam?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.