Fish, Body Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
57
Highest
232 1000 t
Chile
Lowest
0 1000 t
Israel
Median
6 1000 t
Years covered
14
2010–2023
Data points
1,757

What the numbers show

Fish, Body Oil — Production is currently reported for 57 countries. The highest value is 232 1000 t in Chile; the lowest is 0 1000 t in Israel.

The median across all reporting countries is 6 1000 t, and the mean is 26.51 1000 t.

Over the past decade 23 countries rose and 17 fell. The largest increase was in Russia (up 800.0%), and the largest decrease in Bulgaria (down 100.0%).

Fish, Body Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Chile 232 1000 t 2023 up 129.7% rising
2 Viet Nam 208 1000 t 2023 up 60.0% rising
2 Vietnam 208 1000 t 2023 up 60.0% rising
4 Peru 197 1000 t 2023 up 12.6% falling
5 United States 85 1000 t 2023 up 7.6% rising
6 Norway 72 1000 t 2023 up 67.4% rising
7 Denmark 67 1000 t 2023 down 22.1% falling
8 Iceland 45 1000 t 2023 down 34.8% falling
9 Spain 32 1000 t 2023 up 100.0% rising
10 Morocco 31 1000 t 2023 up 47.6% rising
11 Mauritania 29 1000 t 2023 up 61.1% volatile
12 China 26 1000 t 2023 down 66.2% falling
12 Panama 26 1000 t 2023 up 420.0% volatile
12 China, mainland 26 1000 t 2023 down 66.2% falling
15 Mexico 25 1000 t 2023 up 31.6% rising
16 India 18 1000 t 2023 down 18.2% falling
17 Ecuador 17 1000 t 2023 down 5.6% rising
17 Germany 17 1000 t 2023 up 142.9% rising
19 United Kingdom 12 1000 t 2023 down 20.0% falling
19 United Kingdom of Great Britain and Northern Ireland 12 1000 t 2023 down 20.0% falling
21 Russia 9 1000 t 2023 up 800.0% volatile
21 Russian Federation 9 1000 t 2023 up 800.0% volatile
21 Thailand 9 1000 t 2023 down 60.9% falling
21 Sweden 9 1000 t 2023 down 18.2% falling
21 Brazil 9 1000 t 2023 up 125.0% rising
26 Oman 8 1000 t 2023 — volatile
26 Poland 8 1000 t 2023 up 700.0% volatile
28 Canada 6 1000 t 2023 up 20.0% rising
28 South Africa 6 1000 t 2023 up 500.0% rising
28 France 6 1000 t 2023 unchanged flat
28 Latvia 6 1000 t 2023 up 100.0% rising
32 Georgia 5 1000 t 2023 up 66.7% volatile
32 Republic of Korea 5 1000 t 2023 up 25.0% rising
34 Indonesia 4 1000 t 2023 down 20.0% falling
35 Yemen 3 1000 t 2023 up 200.0% volatile
35 Ireland 3 1000 t 2023 down 62.5% falling
35 Australia and New Zealand 3 1000 t 2023 unchanged flat
38 Estonia 2 1000 t 2023 — volatile
38 Angola 2 1000 t 2023 unchanged volatile
38 Mauritius 2 1000 t 2023 up 100.0% rising
38 Philippines 2 1000 t 2023 — volatile
38 New Zealand 2 1000 t 2023 down 33.3% falling
43 Pakistan 1 1000 t 2023 — volatile
43 Seychelles 1 1000 t 2023 unchanged rising
43 United Arab Emirates 1 1000 t 2023 — volatile
43 Senegal 1 1000 t 2023 — volatile
43 Portugal 1 1000 t 2023 down 66.7% volatile
43 Melanesia 1 1000 t 2023 — volatile
43 Congo 1 1000 t 2023 — volatile
43 Namibia 1 1000 t 2023 unchanged falling
51 Costa Rica 0 1000 t 2023 — volatile
51 Bulgaria 0 1000 t 2023 down 100.0% volatile
51 Lithuania 0 1000 t 2023 — volatile
51 Belgium 0 1000 t 2023 — volatile
51 Argentina 0 1000 t 2023 down 100.0% volatile
51 Gambia 0 1000 t 2023 — volatile
51 Israel 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Fish, Body Oil — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-production/

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About this data

Indicator
Fish, Body Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,757 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.