Fish, Body Oil — Production in European Union (27)
European Union (27): Fish, Body Oil — Production was 154 1000 t in 2023. ▼ Falling
Fish, Body Oil — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — production in European Union (27) stood at 154 1000 t.
Compared with earlier readings it is up 10.8% over ten years.
Over the whole period, fish, body oil — production in European Union (27) peaked at 195 1000 t in 2010 and was at its lowest, 122 1000 t, in 2015.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 195 1000 t | — |
| 2011 | 164 1000 t | -15.9% |
| 2012 | 139 1000 t | -15.2% |
| 2013 | 139 1000 t | +0.0% |
| 2014 | 137 1000 t | -1.4% |
| 2015 | 122 1000 t | -10.9% |
| 2016 | 146 1000 t | +19.7% |
| 2017 | 134 1000 t | -8.2% |
| 2018 | 139 1000 t | +3.7% |
| 2019 | 147 1000 t | +5.8% |
| 2020 | 147 1000 t | +0.0% |
| 2021 | 154 1000 t | +4.8% |
| 2022 | 154 1000 t | +0.0% |
| 2023 | 154 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.2 1000 t | 122 1000 t | 195 1000 t | 10 |
| 2020s | 152.25 1000 t | 147 1000 t | 154 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — production in European Union (27)?
- Fish, body oil — production in European Union (27) was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — production recorded in European Union (27)?
- The highest recorded value was 195 1000 t in 2010.
- What is the lowest fish, body oil — production recorded in European Union (27)?
- The lowest recorded value was 122 1000 t in 2015.
- How does European Union (27) rank for fish, body oil — production?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is fish, body oil — production rising or falling in European Union (27)?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.