Fish, Body Oil — Production in Vietnam
Vietnam: Fish, Body Oil — Production was 208 1000 t in 2023. ▲ Rising
Fish, Body Oil — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 208 1000 t for fish, body oil — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 60.0% over ten years.
Over the whole period, fish, body oil — production in Vietnam peaked at 208 1000 t in 2021 and was at its lowest, 47 1000 t, in 2010.
Vietnam ranks 2nd of 104 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 55 1000 t | +17.0% |
| 2012 | 95 1000 t | +72.7% |
| 2013 | 130 1000 t | +36.8% |
| 2014 | 150 1000 t | +15.4% |
| 2015 | 150 1000 t | +0.0% |
| 2016 | 155 1000 t | +3.3% |
| 2017 | 163 1000 t | +5.2% |
| 2018 | 165 1000 t | +1.2% |
| 2019 | 173 1000 t | +4.8% |
| 2020 | 175 1000 t | +1.2% |
| 2021 | 208 1000 t | +18.9% |
| 2022 | 208 1000 t | +0.0% |
| 2023 | 208 1000 t | +0.0% |
Vietnam compared with similar countries
- Vietnam's 208 1000 t is above the median for East Asia & Pacific, which is 2 1000 t, 104.0× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Fish, Body Oil — Production in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +72.7% | 55 1000 t | 95 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.3 1000 t | 47 1000 t | 173 1000 t | 10 |
| 2020s | 199.75 1000 t | 175 1000 t | 208 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is fish, body oil — production in Vietnam?
- Fish, body oil — production in Vietnam was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — production recorded in Vietnam?
- The highest recorded value was 208 1000 t in 2021.
- What is the lowest fish, body oil — production recorded in Vietnam?
- The lowest recorded value was 47 1000 t in 2010.
- How does Vietnam rank for fish, body oil — production?
- Vietnam ranks 2nd out of 104 countries with data for 2023.
- Is fish, body oil — production rising or falling in Vietnam?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.