Fish, Body Oil — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Fish, Body Oil — Production was 37 1000 t in 2023. ▲ Rising
Fish, Body Oil — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 37 1000 t for fish, body oil — production in 2023.
The figure is up 76.2% over ten years.
Over the whole period, fish, body oil — production in Least Developed Countries (LDCs) peaked at 52 1000 t in 2018 and was at its lowest, 5 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 7 1000 t | +40.0% |
| 2012 | 11 1000 t | +57.1% |
| 2013 | 21 1000 t | +90.9% |
| 2014 | 23 1000 t | +9.5% |
| 2015 | 28 1000 t | +21.7% |
| 2016 | 36 1000 t | +28.6% |
| 2017 | 48 1000 t | +33.3% |
| 2018 | 52 1000 t | +8.3% |
| 2019 | 40 1000 t | -23.1% |
| 2020 | 39 1000 t | -2.5% |
| 2021 | 37 1000 t | -5.1% |
| 2022 | 37 1000 t | +0.0% |
| 2023 | 37 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.1 1000 t | 5 1000 t | 52 1000 t | 10 |
| 2020s | 37.5 1000 t | 37 1000 t | 39 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — production in Least Developed Countries (LDCs)?
- Fish, body oil — production in Least Developed Countries (LDCs) was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 52 1000 t in 2018.
- What is the lowest fish, body oil — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for fish, body oil — production?
- Least Developed Countries (LDCs) ranks 15th out of 30 groups with data for 2023.
- Is fish, body oil — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.