Fish, Body Oil — Production in Southern Asia
Southern Asia: Fish, Body Oil — Production was 19 1000 t in 2023. ▼ Falling
Fish, Body Oil — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 19 1000 t for fish, body oil — production in 2023.
Compared with earlier readings it is down 13.6% over ten years.
Over the whole period, fish, body oil — production in Southern Asia peaked at 50 1000 t in 2017 and was at its lowest, 17 1000 t, in 2010.
Southern Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 21 1000 t | +23.5% |
| 2012 | 26 1000 t | +23.8% |
| 2013 | 22 1000 t | -15.4% |
| 2014 | 37 1000 t | +68.2% |
| 2015 | 26 1000 t | -29.7% |
| 2016 | 27 1000 t | +3.8% |
| 2017 | 50 1000 t | +85.2% |
| 2018 | 27 1000 t | -46.0% |
| 2019 | 18 1000 t | -33.3% |
| 2020 | 21 1000 t | +16.7% |
| 2021 | 19 1000 t | -9.5% |
| 2022 | 19 1000 t | +0.0% |
| 2023 | 19 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.1 1000 t | 17 1000 t | 50 1000 t | 10 |
| 2020s | 19.5 1000 t | 19 1000 t | 21 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — production in Southern Asia?
- Fish, body oil — production in Southern Asia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — production recorded in Southern Asia?
- The highest recorded value was 50 1000 t in 2017.
- What is the lowest fish, body oil — production recorded in Southern Asia?
- The lowest recorded value was 17 1000 t in 2010.
- How does Southern Asia rank for fish, body oil — production?
- Southern Asia ranks 19th out of 29 groups with data for 2023.
- Is fish, body oil — production rising or falling in Southern Asia?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.