South Africa vs Spain: Figs — Yield
Figs — Yield over time
- South Africa
- Spain
How they compare
Spain currently reports 3,425 kg/ha against 3,381 kg/ha in South Africa, a difference of 44 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Spain ahead.
South Africa ranks 31st and Spain ranks 30th of 51 countries.
Across the 7 decades both report, South Africa averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,096 kg/ha | 3,530 kg/ha | 433.07 kg/ha | Spain |
| 1970s | 2,488 kg/ha | 3,004 kg/ha | 515.82 kg/ha | Spain |
| 1980s | 2,379 kg/ha | 2,020 kg/ha | 358.26 kg/ha | South Africa |
| 1990s | 2,405 kg/ha | 2,655 kg/ha | 249.55 kg/ha | Spain |
| 2000s | 2,821 kg/ha | 2,256 kg/ha | 565.45 kg/ha | South Africa |
| 2010s | 3,103 kg/ha | 2,708 kg/ha | 394.22 kg/ha | South Africa |
| 2020s | 3,330 kg/ha | 3,100 kg/ha | 230.44 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, South Africa or Spain?
- Spain, at 3,425 kg/ha against 3,381 kg/ha in South Africa as of 2024.
- What is the difference in figs — yield between South Africa and Spain?
- 44 kg/ha, with Spain ahead.
- How many years of comparable data are there for South Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Spain rank globally for figs — yield?
- South Africa ranks 31st and Spain ranks 30th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.