Figs — Yield in Italy
Italy: Figs — Yield was 6,217 kg/ha in 2024. ▲ Rising
Figs — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in Italy stood at 6,217 kg/ha.
The figure is down 1.2% on the previous year and up 38.8% over ten years.
Over the whole period, figs — yield in Italy peaked at 7,472 kg/ha in 1975 and was at its lowest, 2,568 kg/ha, in 1990.
Italy ranks 20th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,324 kg/ha | — |
| 1962 | 3,091 kg/ha | -7.0% |
| 1963 | 3,619 kg/ha | +17.1% |
| 1964 | 3,777 kg/ha | +4.4% |
| 1965 | 3,914 kg/ha | +3.6% |
| 1966 | 4,365 kg/ha | +11.5% |
| 1967 | 4,514 kg/ha | +3.4% |
| 1968 | 4,472 kg/ha | -0.9% |
| 1969 | 5,163 kg/ha | +15.5% |
| 1970 | 5,077 kg/ha | -1.7% |
| 1971 | 5,635 kg/ha | +11.0% |
| 1972 | 6,029 kg/ha | +7.0% |
| 1973 | 6,425 kg/ha | +6.6% |
| 1974 | 6,484 kg/ha | +0.9% |
| 1975 | 7,472 kg/ha | +15.2% |
| 1976 | 6,634 kg/ha | -11.2% |
| 1977 | 6,854 kg/ha | +3.3% |
| 1978 | 5,035 kg/ha | -26.5% |
| 1979 | 5,429 kg/ha | +7.8% |
| 1980 | 5,307 kg/ha | -2.2% |
| 1981 | 5,583 kg/ha | +5.2% |
| 1982 | 4,937 kg/ha | -11.6% |
| 1983 | 3,313 kg/ha | -32.9% |
| 1984 | 3,455 kg/ha | +4.3% |
| 1985 | 3,527 kg/ha | +2.1% |
| 1986 | 3,653 kg/ha | +3.6% |
| 1987 | 3,249 kg/ha | -11.1% |
| 1988 | 3,428 kg/ha | +5.5% |
| 1989 | 2,925 kg/ha | -14.7% |
| 1990 | 2,568 kg/ha | -12.2% |
| 1991 | 2,829 kg/ha | +10.2% |
| 1992 | 3,138 kg/ha | +10.9% |
| 1993 | 3,312 kg/ha | +5.5% |
| 1994 | 3,358 kg/ha | +1.4% |
| 1995 | 3,426 kg/ha | +2.0% |
| 1996 | 4,194 kg/ha | +22.4% |
| 1997 | 3,780 kg/ha | -9.9% |
| 1998 | 2,941 kg/ha | -22.2% |
| 1999 | 5,637 kg/ha | +91.6% |
| 2000 | 3,108 kg/ha | -44.9% |
| 2001 | 4,592 kg/ha | +47.7% |
| 2002 | 2,866 kg/ha | -37.6% |
| 2003 | 4,291 kg/ha | +49.7% |
| 2004 | 5,908 kg/ha | +37.7% |
| 2005 | 5,777 kg/ha | -2.2% |
| 2006 | 6,047 kg/ha | +4.7% |
| 2007 | 4,404 kg/ha | -27.2% |
| 2008 | 5,889 kg/ha | +33.7% |
| 2009 | 4,768 kg/ha | -19.0% |
| 2010 | 4,709 kg/ha | -1.2% |
| 2011 | 5,052 kg/ha | +7.3% |
| 2012 | 4,946 kg/ha | -2.1% |
| 2013 | 4,832 kg/ha | -2.3% |
| 2014 | 4,480 kg/ha | -7.3% |
| 2015 | 5,412 kg/ha | +20.8% |
| 2016 | 4,999 kg/ha | -7.6% |
| 2017 | 4,864 kg/ha | -2.7% |
| 2018 | 4,776 kg/ha | -1.8% |
| 2019 | 5,502 kg/ha | +15.2% |
| 2020 | 5,913 kg/ha | +7.5% |
| 2021 | 6,164 kg/ha | +4.3% |
| 2022 | 6,362 kg/ha | +3.2% |
| 2023 | 6,295 kg/ha | -1.1% |
| 2024 | 6,217 kg/ha | -1.2% |
Italy compared with similar countries
- Italy's 6,217 kg/ha is above the median for high income countries, which is 3,425 kg/ha, 1.8× the median. (17 countries reporting)
- Italy's 6,217 kg/ha is above the median for Europe & Central Asia, which is 6,069 kg/ha, 1.0× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Figs — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +91.6% | 2,941 kg/ha | 5,637 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,027 kg/ha | 3,091 kg/ha | 5,163 kg/ha | 9 |
| 1970s | 6,107 kg/ha | 5,035 kg/ha | 7,472 kg/ha | 10 |
| 1980s | 3,938 kg/ha | 2,925 kg/ha | 5,583 kg/ha | 10 |
| 1990s | 3,518 kg/ha | 2,568 kg/ha | 5,637 kg/ha | 10 |
| 2000s | 4,765 kg/ha | 2,866 kg/ha | 6,047 kg/ha | 10 |
| 2010s | 4,957 kg/ha | 4,480 kg/ha | 5,502 kg/ha | 10 |
| 2020s | 6,190 kg/ha | 5,913 kg/ha | 6,362 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is figs — yield in Italy?
- Figs — yield in Italy was 6,217 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Italy?
- The highest recorded value was 7,472 kg/ha in 1975.
- What is the lowest figs — yield recorded in Italy?
- The lowest recorded value was 2,568 kg/ha in 1990.
- How does Italy rank for figs — yield?
- Italy ranks 20th out of 51 countries with data for 2024.
- Is figs — yield rising or falling in Italy?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.