Italy vs Peru: Figs — Yield
Figs — Yield over time
- Italy
- Peru
How they compare
Peru currently reports 6,799 kg/ha against 6,217 kg/ha in Italy, a difference of 582 kg/ha.
That makes Peru's figure about 1.1 times Italy's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Italy ranks 21st and Peru ranks 19th of 55 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,027 kg/ha | 8,196 kg/ha | 4,169 kg/ha | Peru |
| 1970s | 6,107 kg/ha | 8,837 kg/ha | 2,730 kg/ha | Peru |
| 1980s | 3,938 kg/ha | 6,809 kg/ha | 2,871 kg/ha | Peru |
| 1990s | 3,518 kg/ha | 6,269 kg/ha | 2,750 kg/ha | Peru |
| 2000s | 4,765 kg/ha | 5,569 kg/ha | 803.64 kg/ha | Peru |
| 2010s | 4,957 kg/ha | 5,173 kg/ha | 215.92 kg/ha | Peru |
| 2020s | 6,190 kg/ha | 6,222 kg/ha | 31.72 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Italy or Peru?
- Peru, at 6,799 kg/ha against 6,217 kg/ha in Italy as of 2024.
- What is the difference in figs — yield between Italy and Peru?
- 582 kg/ha, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Peru rank globally for figs — yield?
- Italy ranks 21st and Peru ranks 19th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.