Figs — Yield in Türkiye
Türkiye: Figs — Yield was 6,385 kg/ha in 2024. ▲ Rising
Figs — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in Türkiye stood at 6,385 kg/ha.
That represents a change of up 3.1% on the previous year and up 5.2% over ten years.
Over the whole period, figs — yield in Türkiye peaked at 7,426 kg/ha in 1983 and was at its lowest, 4,119 kg/ha, in 2007.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,894 kg/ha | — |
| 1962 | 5,183 kg/ha | +5.9% |
| 1963 | 5,116 kg/ha | -1.3% |
| 1964 | 5,047 kg/ha | -1.3% |
| 1965 | 5,130 kg/ha | +1.6% |
| 1966 | 5,212 kg/ha | +1.6% |
| 1967 | 5,630 kg/ha | +8.0% |
| 1968 | 6,146 kg/ha | +9.2% |
| 1969 | 5,938 kg/ha | -3.4% |
| 1970 | 5,601 kg/ha | -5.7% |
| 1971 | 5,238 kg/ha | -6.5% |
| 1972 | 5,870 kg/ha | +12.1% |
| 1973 | 5,152 kg/ha | -12.2% |
| 1974 | 4,240 kg/ha | -17.7% |
| 1975 | 4,828 kg/ha | +13.9% |
| 1976 | 5,098 kg/ha | +5.6% |
| 1977 | 5,091 kg/ha | -0.1% |
| 1978 | 5,286 kg/ha | +3.8% |
| 1979 | 5,614 kg/ha | +6.2% |
| 1980 | 5,559 kg/ha | -1.0% |
| 1981 | 7,143 kg/ha | +28.5% |
| 1982 | 7,000 kg/ha | -2.0% |
| 1983 | 7,426 kg/ha | +6.1% |
| 1984 | 7,040 kg/ha | -5.2% |
| 1985 | 6,700 kg/ha | -4.8% |
| 1986 | 6,820 kg/ha | +1.8% |
| 1987 | 6,318 kg/ha | -7.4% |
| 1988 | 6,120 kg/ha | -3.1% |
| 1989 | 4,833 kg/ha | -21.0% |
| 1990 | 4,972 kg/ha | +2.9% |
| 1991 | 5,198 kg/ha | +4.5% |
| 1992 | 4,175 kg/ha | -19.7% |
| 1993 | 5,530 kg/ha | +32.4% |
| 1994 | 5,698 kg/ha | +3.0% |
| 1995 | 6,123 kg/ha | +7.5% |
| 1996 | 5,985 kg/ha | -2.3% |
| 1997 | 5,226 kg/ha | -12.7% |
| 1998 | 5,422 kg/ha | +3.8% |
| 1999 | 5,833 kg/ha | +7.6% |
| 2000 | 4,969 kg/ha | -14.8% |
| 2001 | 4,644 kg/ha | -6.5% |
| 2002 | 4,980 kg/ha | +7.2% |
| 2003 | 5,458 kg/ha | +9.6% |
| 2004 | 5,446 kg/ha | -0.2% |
| 2005 | 5,816 kg/ha | +6.8% |
| 2006 | 5,996 kg/ha | +3.1% |
| 2007 | 4,119 kg/ha | -31.3% |
| 2008 | 4,322 kg/ha | +4.9% |
| 2009 | 5,127 kg/ha | +18.6% |
| 2010 | 5,325 kg/ha | +3.9% |
| 2011 | 5,368 kg/ha | +0.8% |
| 2012 | 5,592 kg/ha | +4.2% |
| 2013 | 6,051 kg/ha | +8.2% |
| 2014 | 6,071 kg/ha | +0.3% |
| 2015 | 6,046 kg/ha | -0.4% |
| 2016 | 6,111 kg/ha | +1.1% |
| 2017 | 6,074 kg/ha | -0.6% |
| 2018 | 5,964 kg/ha | -1.8% |
| 2019 | 5,948 kg/ha | -0.3% |
| 2020 | 5,960 kg/ha | +0.2% |
| 2021 | 5,850 kg/ha | -1.8% |
| 2022 | 6,114 kg/ha | +4.5% |
| 2023 | 6,196 kg/ha | +1.3% |
| 2024 | 6,385 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,366 kg/ha | 4,894 kg/ha | 6,146 kg/ha | 9 |
| 1970s | 5,202 kg/ha | 4,240 kg/ha | 5,870 kg/ha | 10 |
| 1980s | 6,496 kg/ha | 4,833 kg/ha | 7,426 kg/ha | 10 |
| 1990s | 5,416 kg/ha | 4,175 kg/ha | 6,123 kg/ha | 10 |
| 2000s | 5,088 kg/ha | 4,119 kg/ha | 5,996 kg/ha | 10 |
| 2010s | 5,855 kg/ha | 5,325 kg/ha | 6,111 kg/ha | 10 |
| 2020s | 6,101 kg/ha | 5,850 kg/ha | 6,385 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Israel 42,130 kg/ha compare
- 2 Colombia 24,366 kg/ha compare
- 3 Iran (Islamic Republic of) 6,127 kg/ha compare
- 3 Uzbekistan 20,193 kg/ha compare
- 4 Saudi Arabia 19,934 kg/ha compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Türkiye?
- Figs — yield in Türkiye was 6,385 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Türkiye?
- The highest recorded value was 7,426 kg/ha in 1983.
- What is the lowest figs — yield recorded in Türkiye?
- The lowest recorded value was 4,119 kg/ha in 2007.
- How does Türkiye rank for figs — yield?
- Türkiye ranks 1st out of 8 countries with data for 2024.
- Is figs — yield rising or falling in Türkiye?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.