Figs — Yield in Azerbaijan

Azerbaijan: Figs — Yield was 6,069 kg/ha in 2024. ▲ Rising

Latest (2024)
6,069 kg/ha
Change on year
down 2.4%
World rank
24th
of 55 countries
All-time high
7,680 kg/ha
in 2003
All-time low
4,131 kg/ha
in 1994
Years of data
33
1992–2024

Figs — Yield in Azerbaijan, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 5.0k kg/ha1993: 4.4k kg/ha1994: 4.1k kg/ha1995: 4.2k kg/ha1996: 5.2k kg/ha1997: 5.3k kg/ha1998: 7.4k kg/ha1999: 6.7k kg/ha2000: 7.1k kg/ha2001: 7.3k kg/ha2002: 7.7k kg/ha2003: 7.7k kg/ha2004: 6.7k kg/ha2005: 7.1k kg/ha2006: 7.5k kg/ha2007: 7.1k kg/ha2008: 6.9k kg/ha2009: 5.1k kg/ha2010: 5.5k kg/ha2011: 5.6k kg/ha2012: 5.9k kg/ha2013: 5.5k kg/ha2014: 5.4k kg/ha2015: 5.6k kg/ha2016: 4.8k kg/ha2017: 5.1k kg/ha2018: 6.1k kg/ha2019: 6.4k kg/ha2020: 6.4k kg/ha2021: 6.6k kg/ha2022: 6.4k kg/ha2023: 6.2k kg/ha2024: 6.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for figs — yield in Azerbaijan is 6,069 kg/ha, measured in 2024.

The figure is down 2.4% on the previous year and up 12.0% over ten years.

Over the whole period, figs — yield in Azerbaijan peaked at 7,680 kg/ha in 2003 and was at its lowest, 4,131 kg/ha, in 1994.

That places Azerbaijan 24th out of 55 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,290 kg/ha 4,131 kg/ha 7,401 kg/ha 8
2000s 7,006 kg/ha 5,072 kg/ha 7,680 kg/ha 10
2010s 5,618 kg/ha 4,846 kg/ha 6,421 kg/ha 10
2020s 6,347 kg/ha 6,069 kg/ha 6,597 kg/ha 5

Countries ranked near Azerbaijan

  1. 21 Italy 6,217 kg/ha compare
  2. 22 Greece 6,159 kg/ha compare
  3. 23 Iran (Islamic Republic of) 6,127 kg/ha compare
  4. 25 China 5,454 kg/ha compare
  5. 25 China, mainland 5,454 kg/ha compare
  6. 27 Lebanon 5,360 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is figs — yield in Azerbaijan?
Figs — yield in Azerbaijan was 6,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Azerbaijan?
The highest recorded value was 7,680 kg/ha in 2003.
What is the lowest figs — yield recorded in Azerbaijan?
The lowest recorded value was 4,131 kg/ha in 1994.
How does Azerbaijan rank for figs — yield?
Azerbaijan ranks 24th out of 55 countries with data for 2024.
Is figs — yield rising or falling in Azerbaijan?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.