Greece vs Italy: Figs — Yield
Figs — Yield over time
- Greece
- Italy
How they compare
Italy currently reports 6,217 kg/ha against 6,159 kg/ha in Greece, a difference of 58 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 22nd and Italy ranks 21st of 55 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,885 kg/ha | 4,027 kg/ha | 2,859 kg/ha | Greece |
| 1970s | 9,396 kg/ha | 6,107 kg/ha | 3,289 kg/ha | Greece |
| 1980s | 7,971 kg/ha | 3,938 kg/ha | 4,033 kg/ha | Greece |
| 1990s | 4,597 kg/ha | 3,518 kg/ha | 1,078 kg/ha | Greece |
| 2000s | 3,449 kg/ha | 4,765 kg/ha | 1,316 kg/ha | Italy |
| 2010s | 4,290 kg/ha | 4,957 kg/ha | 666.73 kg/ha | Italy |
| 2020s | 6,098 kg/ha | 6,190 kg/ha | 92.68 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Greece or Italy?
- Italy, at 6,217 kg/ha against 6,159 kg/ha in Greece as of 2024.
- What is the difference in figs — yield between Greece and Italy?
- 58 kg/ha, with Italy ahead.
- How many years of comparable data are there for Greece and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Italy rank globally for figs — yield?
- Greece ranks 22nd and Italy ranks 21st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.