Figs — Production in Southern Europe
Southern Europe: Figs — Production was 112,689 t in 2024. ◆ Volatile
Figs — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 112,689 t for figs — production in 2024.
That represents a change of up 16.1% on the previous year and up 27.6% over ten years.
Over the whole period, figs — production in Southern Europe peaked at 1.01 million t in 1961 and was at its lowest, 84,108 t, in 2012.
Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 831,806 t | 650,174 t | 1.01 million t | 9 |
| 1970s | 443,089 t | 320,953 t | 617,372 t | 10 |
| 1980s | 281,904 t | 257,955 t | 318,614 t | 10 |
| 1990s | 173,400 t | 132,990 t | 268,868 t | 10 |
| 2000s | 106,664 t | 88,382 t | 135,590 t | 10 |
| 2010s | 97,396 t | 84,108 t | 116,096 t | 10 |
| 2020s | 109,716 t | 97,041 t | 124,791 t | 5 |
Countries ranked near Southern Europe
- 7 Spain 55,420 t compare
- 8 Syrian Arab Republic 33,938 t compare
- 9 Saudi Arabia 28,215 t compare
- 10 Uzbekistan 27,243 t compare
- 11 Tunisia 23,797 t compare
- 12 Albania 22,591 t compare
- 13 Brazil 20,586 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Cereals, primary — Production 53.97 million t (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is figs — production in Southern Europe?
- Figs — production in Southern Europe was 112,689 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — production recorded in Southern Europe?
- The highest recorded value was 1.01 million t in 1961.
- What is the lowest figs — production recorded in Southern Europe?
- The lowest recorded value was 84,108 t in 2012.
- How does Southern Europe rank for figs — production?
- Southern Europe ranks 10th out of 29 groups with data for 2024.
- Is figs — production rising or falling in Southern Europe?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.