Figs — Production in China
China: Figs — Production was 14,153 t in 2024. ◆ Volatile
Figs — Production in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for figs — production in China is 14,153 t, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, figs — production in China peaked at 14,389 t in 2015 and was at its lowest, 0 t, in 1961.
China ranks 12th of 70 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Production in China, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 800 t | — |
| 1986 | 750 t | -6.2% |
| 1987 | 800 t | +6.7% |
| 1988 | 820 t | +2.5% |
| 1989 | 900 t | +9.8% |
| 1990 | 1,000 t | +11.1% |
| 1991 | 900 t | -10.0% |
| 1992 | 1,000 t | +11.1% |
| 1993 | 1,000 t | +0.0% |
| 1994 | 1,500 t | +50.0% |
| 1995 | 2,000 t | +33.3% |
| 1996 | 2,000 t | +0.0% |
| 1997 | 3,000 t | +50.0% |
| 1998 | 3,000 t | +0.0% |
| 1999 | 3,500 t | +16.7% |
| 2000 | 3,000 t | -14.3% |
| 2001 | 4,000 t | +33.3% |
| 2002 | 4,500 t | +12.5% |
| 2003 | 4,500 t | +0.0% |
| 2004 | 5,000 t | +11.1% |
| 2005 | 6,000 t | +20.0% |
| 2006 | 7,000 t | +16.7% |
| 2007 | 8,000 t | +14.3% |
| 2008 | 9,000 t | +12.5% |
| 2009 | 10,000 t | +11.1% |
| 2010 | 11,052 t | +10.5% |
| 2011 | 12,605 t | +14.1% |
| 2012 | 11,497 t | -8.8% |
| 2013 | 12,210 t | +6.2% |
| 2014 | 13,384 t | +9.6% |
| 2015 | 14,389 t | +7.5% |
| 2016 | 13,328 t | -7.4% |
| 2017 | 13,741 t | +3.1% |
| 2018 | 14,012 t | +2.0% |
| 2019 | 14,378 t | +2.6% |
| 2020 | 14,044 t | -2.3% |
| 2021 | 14,144 t | +0.7% |
| 2022 | 14,189 t | +0.3% |
| 2023 | 14,126 t | -0.4% |
| 2024 | 14,153 t | +0.2% |
China compared with similar countries
- China's 14,153 t is above the median for upper middle income countries, which is 3,808 t, 3.7× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 407 t | 0 t | 900 t | 10 |
| 1990s | 1,890 t | 900 t | 3,500 t | 10 |
| 2000s | 6,100 t | 3,000 t | 10,000 t | 10 |
| 2010s | 13,060 t | 11,052 t | 14,389 t | 10 |
| 2020s | 14,131 t | 14,044 t | 14,189 t | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is figs — production in China?
- Figs — production in China was 14,153 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — production recorded in China?
- The highest recorded value was 14,389 t in 2015.
- What is the lowest figs — production recorded in China?
- The lowest recorded value was 0 t in 1961.
- How does China rank for figs — production?
- China ranks 12th out of 70 countries with data for 2024.
- Is figs — production rising or falling in China?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.