Figs — Production in Tunisia
Tunisia: Figs — Production was 23,797 t in 2024. ▲ Rising
Figs — Production in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for figs — production in Tunisia is 23,797 t, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 11.9% over ten years.
Over the whole period, figs — production in Tunisia peaked at 35,000 t in 1993 and was at its lowest, 11,200 t, in 1988.
That places Tunisia 11th out of 74 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,222 t | 14,000 t | 24,000 t | 9 |
| 1970s | 16,950 t | 13,800 t | 25,000 t | 10 |
| 1980s | 20,780 t | 11,200 t | 27,500 t | 10 |
| 1990s | 29,000 t | 26,000 t | 35,000 t | 10 |
| 2000s | 23,800 t | 18,000 t | 30,000 t | 10 |
| 2010s | 26,020 t | 22,500 t | 30,000 t | 10 |
| 2020s | 23,012 t | 19,600 t | 24,150 t | 5 |
Countries ranked near Tunisia
- 8 Syrian Arab Republic 33,938 t compare
- 9 Saudi Arabia 28,215 t compare
- 10 Uzbekistan 27,243 t compare
- 12 Albania 22,591 t compare
- 13 Brazil 20,586 t compare
- 14 India 14,730 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is figs — production in Tunisia?
- Figs — production in Tunisia was 23,797 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — production recorded in Tunisia?
- The highest recorded value was 35,000 t in 1993.
- What is the lowest figs — production recorded in Tunisia?
- The lowest recorded value was 11,200 t in 1988.
- How does Tunisia rank for figs — production?
- Tunisia ranks 11th out of 74 countries with data for 2024.
- Is figs — production rising or falling in Tunisia?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.