Figs — Production in Tunisia

Tunisia: Figs — Production was 23,797 t in 2024. ▲ Rising

Latest (2024)
23,797 t
Change on year
down 0.1%
World rank
8th
of 70 countries
All-time high
35,000 t
in 1993
All-time low
11,200 t
in 1988
Years of data
64
1961–2024

Figs — Production in Tunisia, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in Tunisia is 23,797 t, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 11.9% over ten years.

Over the whole period, figs — production in Tunisia peaked at 35,000 t in 1993 and was at its lowest, 11,200 t, in 1988.

That places Tunisia 8th out of 70 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Figs — Production in Tunisia, year by year

Annual values for Figs — Production in Tunisia, 1961 to 2024.
Year t Change
1961 24,000 t —
1962 19,000 t -20.8%
1963 18,000 t -5.3%
1964 14,000 t -22.2%
1965 14,000 t +0.0%
1966 18,000 t +28.6%
1967 16,000 t -11.1%
1968 18,000 t +12.5%
1969 14,000 t -22.2%
1970 13,800 t -1.4%
1971 16,600 t +20.3%
1972 18,000 t +8.4%
1973 16,500 t -8.3%
1974 14,000 t -15.2%
1975 15,700 t +12.1%
1976 15,900 t +1.3%
1977 18,000 t +13.2%
1978 16,000 t -11.1%
1979 25,000 t +56.2%
1980 27,500 t +10.0%
1981 22,000 t -20.0%
1982 20,000 t -9.1%
1983 22,000 t +10.0%
1984 23,000 t +4.5%
1985 24,000 t +4.3%
1986 21,000 t -12.5%
1987 21,600 t +2.9%
1988 11,200 t -48.1%
1989 15,500 t +38.4%
1990 27,000 t +74.2%
1991 28,000 t +3.7%
1992 32,000 t +14.3%
1993 35,000 t +9.4%
1994 30,000 t -14.3%
1995 26,000 t -13.3%
1996 30,000 t +15.4%
1997 26,000 t -13.3%
1998 26,000 t +0.0%
1999 30,000 t +15.4%
2000 30,000 t +0.0%
2001 19,000 t -36.7%
2002 18,000 t -5.3%
2003 21,000 t +16.7%
2004 27,000 t +28.6%
2005 23,000 t -14.8%
2006 25,000 t +8.7%
2007 22,000 t -12.0%
2008 25,000 t +13.6%
2009 28,000 t +12.0%
2010 26,000 t -7.1%
2011 26,000 t +0.0%
2012 25,000 t -3.8%
2013 23,500 t -6.0%
2014 27,000 t +14.9%
2015 30,000 t +11.1%
2016 22,500 t -25.0%
2017 25,800 t +14.7%
2018 27,400 t +6.2%
2019 27,000 t -1.5%
2020 19,600 t -27.4%
2021 24,150 t +23.2%
2022 23,700 t -1.9%
2023 23,811 t +0.5%
2024 23,797 t -0.1%

Tunisia compared with similar countries

  • Tunisia's 23,797 t is above the median for lower middle income countries, which is 3,491 t, 6.8× the median. (11 countries reporting)
  • Tunisia's 23,797 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 5.7× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,222 t 14,000 t 24,000 t 9
1970s 16,950 t 13,800 t 25,000 t 10
1980s 20,780 t 11,200 t 27,500 t 10
1990s 29,000 t 26,000 t 35,000 t 10
2000s 23,800 t 18,000 t 30,000 t 10
2010s 26,020 t 22,500 t 30,000 t 10
2020s 23,012 t 19,600 t 24,150 t 5

Countries ranked near Tunisia

  1. 5 Spain 55,420 t compare
  2. 5 Syrian Arab Republic 33,938 t compare
  3. 6 Bolivia (Plurinational State of) 659.59 t compare
  4. 6 Saudi Arabia 28,215 t compare
  5. 7 Uzbekistan 27,243 t compare
  6. 8 Venezuela (Bolivarian Republic of) 0 t compare
  7. 9 Albania 22,591 t compare
  8. 10 Brazil 20,586 t compare
  9. 11 India 14,730 t compare

See the full ranking of 103 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is figs — production in Tunisia?
Figs — production in Tunisia was 23,797 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Tunisia?
The highest recorded value was 35,000 t in 1993.
What is the lowest figs — production recorded in Tunisia?
The lowest recorded value was 11,200 t in 1988.
How does Tunisia rank for figs — production?
Tunisia ranks 8th out of 70 countries with data for 2024.
Is figs — production rising or falling in Tunisia?
Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/tunisia/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.