Figs — Production in Brazil

Brazil: Figs — Production was 20,586 t in 2024. ▬ Flat

Latest (2024)
20,586 t
Change on year
down 1.4%
World rank
10th
of 70 countries
All-time high
43,227 t
in 1975
All-time low
12,524 t
in 1996
Years of data
64
1961–2024

Figs — Production in Brazil, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, figs — production in Brazil stood at 20,586 t.

The figure is down 1.4% on the previous year and down 26.6% over ten years.

Over the whole period, figs — production in Brazil peaked at 43,227 t in 1975 and was at its lowest, 12,524 t, in 1996.

Brazil ranks 10th of 70 countries on this measure, in the top quarter.

Figs — Production in Brazil, year by year

Annual values for Figs — Production in Brazil, 1961 to 2024.
Year t Change
1961 16,074 t —
1962 17,303 t +7.6%
1963 18,182 t +5.1%
1964 17,674 t -2.8%
1965 20,206 t +14.3%
1966 20,415 t +1.0%
1967 20,513 t +0.5%
1968 20,580 t +0.3%
1969 21,991 t +6.9%
1970 22,099 t +0.5%
1971 23,255 t +5.2%
1972 26,619 t +14.5%
1973 17,016 t -36.1%
1974 42,991 t +152.7%
1975 43,227 t +0.5%
1976 41,127 t -4.9%
1977 27,771 t -32.5%
1978 29,736 t +7.1%
1979 36,632 t +23.2%
1980 38,007 t +3.8%
1981 23,660 t -37.7%
1982 23,457 t -0.9%
1983 24,331 t +3.7%
1984 23,911 t -1.7%
1985 21,636 t -9.5%
1986 22,548 t +4.2%
1987 25,728 t +14.1%
1988 23,310 t -9.4%
1989 24,694 t +5.9%
1990 24,482 t -0.9%
1991 23,282 t -4.9%
1992 24,186 t +3.9%
1993 19,926 t -17.6%
1994 14,941 t -25.0%
1995 15,924 t +6.6%
1996 12,524 t -21.4%
1997 13,960 t +11.5%
1998 15,687 t +12.4%
1999 16,570 t +5.6%
2000 17,207 t +3.8%
2001 25,981 t +51.0%
2002 23,921 t -7.9%
2003 25,586 t +7.0%
2004 26,839 t +4.9%
2005 23,697 t -11.7%
2006 26,476 t +11.7%
2007 23,225 t -12.3%
2008 22,565 t -2.8%
2009 24,146 t +7.0%
2010 25,727 t +6.5%
2011 26,233 t +2.0%
2012 28,010 t +6.8%
2013 28,253 t +0.9%
2014 28,053 t -0.7%
2015 29,071 t +3.6%
2016 26,910 t -7.4%
2017 25,891 t -3.8%
2018 23,674 t -8.6%
2019 22,526 t -4.8%
2020 19,639 t -12.8%
2021 22,078 t +12.4%
2022 18,227 t -17.4%
2023 20,881 t +14.6%
2024 20,586 t -1.4%

Brazil compared with similar countries

  • Brazil's 20,586 t is above the median for upper middle income countries, which is 3,808 t, 5.4× the median. (18 countries reporting)
  • Brazil's 20,586 t is above the median for Latin America & Caribbean, which is 1,893 t, 10.9× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +152.7% 17,016 t 42,991 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,215 t 16,074 t 21,991 t 9
1970s 31,047 t 17,016 t 43,227 t 10
1980s 25,128 t 21,636 t 38,007 t 10
1990s 18,148 t 12,524 t 24,482 t 10
2000s 23,964 t 17,207 t 26,839 t 10
2010s 26,435 t 22,526 t 29,071 t 10
2020s 20,282 t 18,227 t 22,078 t 5

Countries ranked near Brazil

  1. 7 Uzbekistan 27,243 t compare
  2. 8 Tunisia 23,797 t compare
  3. 8 Venezuela (Bolivarian Republic of) 0 t compare
  4. 9 Albania 22,591 t compare
  5. 11 India 14,730 t compare
  6. 12 China 14,153 t compare
  7. 12 China, mainland 14,153 t compare

See the full ranking of 103 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is figs — production in Brazil?
Figs — production in Brazil was 20,586 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Brazil?
The highest recorded value was 43,227 t in 1975.
What is the lowest figs — production recorded in Brazil?
The lowest recorded value was 12,524 t in 1996.
How does Brazil rank for figs — production?
Brazil ranks 10th out of 70 countries with data for 2024.
Is figs — production rising or falling in Brazil?
Over the last ten years it is down 26.6%. The long-run trend across the full record is flat.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/brazil/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.