Figs — Production in India

India: Figs — Production was 14,730 t in 2024. ◆ Volatile

Latest (2024)
14,730 t
Change on year
down 0.2%
World rank
11th
of 70 countries
All-time high
14,833 t
in 2020
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Figs — Production in India, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in India is 14,730 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 4.1% over ten years.

Over the whole period, figs — production in India peaked at 14,833 t in 2020 and was at its lowest, 2,000 t, in 1961.

India ranks 11th of 70 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in India, year by year

Annual values for Figs — Production in India, 1961 to 2024.
Year t Change
1961 2,000 t —
1962 2,000 t +0.0%
1963 2,000 t +0.0%
1964 2,000 t +0.0%
1965 2,000 t +0.0%
1966 2,000 t +0.0%
1967 2,000 t +0.0%
1968 2,000 t +0.0%
1969 2,000 t +0.0%
1970 2,000 t +0.0%
1971 2,000 t +0.0%
1972 2,000 t +0.0%
1973 2,000 t +0.0%
1974 2,000 t +0.0%
1975 2,000 t +0.0%
1976 2,000 t +0.0%
1977 2,000 t +0.0%
1978 2,000 t +0.0%
1979 2,000 t +0.0%
1980 2,000 t +0.0%
1981 2,000 t +0.0%
1982 2,000 t +0.0%
1983 2,000 t +0.0%
1984 2,000 t +0.0%
1985 3,000 t +50.0%
1986 2,000 t -33.3%
1987 4,000 t +100.0%
1988 5,000 t +25.0%
1989 4,500 t -10.0%
1990 4,800 t +6.7%
1991 5,000 t +4.2%
1992 5,500 t +10.0%
1993 6,000 t +9.1%
1994 6,838 t +14.0%
1995 7,700 t +12.6%
1996 8,300 t +7.8%
1997 8,500 t +2.4%
1998 8,800 t +3.5%
1999 9,900 t +12.5%
2000 10,500 t +6.1%
2001 10,998 t +4.7%
2002 11,487 t +4.4%
2003 11,965 t +4.2%
2004 12,434 t +3.9%
2005 12,633 t +1.6%
2006 12,239 t -3.1%
2007 12,829 t +4.8%
2008 12,860 t +0.2%
2009 13,061 t +1.6%
2010 13,283 t +1.7%
2011 13,503 t +1.7%
2012 13,737 t +1.7%
2013 13,850 t +0.8%
2014 14,145 t +2.1%
2015 14,295 t +1.1%
2016 14,354 t +0.4%
2017 14,463 t +0.8%
2018 14,575 t +0.8%
2019 14,683 t +0.7%
2020 14,833 t +1.0%
2021 14,697 t -0.9%
2022 14,738 t +0.3%
2023 14,756 t +0.1%
2024 14,730 t -0.2%

India compared with similar countries

  • India's 14,730 t is above the median for lower middle income countries, which is 3,491 t, 4.2× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +100.0% 2,000 t 4,000 t
1985 +50.0% 2,000 t 3,000 t
1986 -33.3% 3,000 t 2,000 t
1988 +25.0% 4,000 t 5,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,000 t 2,000 t 2,000 t 9
1970s 2,000 t 2,000 t 2,000 t 10
1980s 2,850 t 2,000 t 5,000 t 10
1990s 7,134 t 4,800 t 9,900 t 10
2000s 12,101 t 10,500 t 13,061 t 10
2010s 14,089 t 13,283 t 14,683 t 10
2020s 14,751 t 14,697 t 14,833 t 5

Countries ranked near India

  1. 8 Tunisia 23,797 t compare
  2. 8 Venezuela (Bolivarian Republic of) 0 t compare
  3. 9 Albania 22,591 t compare
  4. 10 Brazil 20,586 t compare
  5. 12 China 14,153 t compare
  6. 12 China, mainland 14,153 t compare
  7. 14 Italy 12,870 t compare

See the full ranking of 103 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is figs — production in India?
Figs — production in India was 14,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in India?
The highest recorded value was 14,833 t in 2020.
What is the lowest figs — production recorded in India?
The lowest recorded value was 2,000 t in 1961.
How does India rank for figs — production?
India ranks 11th out of 70 countries with data for 2024.
Is figs — production rising or falling in India?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/india/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.