Figs — Production in Europe
Europe: Figs — Production was 120,139 t in 2024. ◆ Volatile
Figs — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for figs — production in Europe is 120,139 t, measured in 2024.
That represents a change of up 15.1% on the previous year and up 31.9% over ten years.
Over the whole period, figs — production in Europe peaked at 1.01 million t in 1961 and was at its lowest, 87,295 t, in 2012.
Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 835,414 t | 653,370 t | 1.01 million t | 9 |
| 1970s | 447,077 t | 325,222 t | 620,572 t | 10 |
| 1980s | 284,406 t | 260,030 t | 322,314 t | 10 |
| 1990s | 175,596 t | 134,455 t | 270,879 t | 10 |
| 2000s | 109,744 t | 90,634 t | 138,709 t | 10 |
| 2010s | 100,614 t | 87,295 t | 119,456 t | 10 |
| 2020s | 116,826 t | 104,361 t | 132,001 t | 5 |
Countries ranked near Europe
- 6 Afghanistan 59,916 t compare
- 7 Spain 55,420 t compare
- 8 Syrian Arab Republic 33,938 t compare
- 9 Saudi Arabia 28,215 t compare
- 10 Uzbekistan 27,243 t compare
- 11 Tunisia 23,797 t compare
- 12 Albania 22,591 t compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is figs — production in Europe?
- Figs — production in Europe was 120,139 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — production recorded in Europe?
- The highest recorded value was 1.01 million t in 1961.
- What is the lowest figs — production recorded in Europe?
- The lowest recorded value was 87,295 t in 2012.
- How does Europe rank for figs — production?
- Europe ranks 9th out of 29 groups with data for 2024.
- Is figs — production rising or falling in Europe?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.