Europe vs Syrian Arab Republic: Figs — Production

Europe
120,139 t
in 2024
Syrian Arab Republic
33,938 t
in 2024
Europe rank
8th
Syrian Arab Republic rank
5th

Figs — Production over time

  • Europe
  • Syrian Arab Republic
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Europe currently reports 120,139 t against 33,938 t in Syrian Arab Republic, a difference of 86,201 t.

That makes Europe's figure about 3.5 times Syrian Arab Republic's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Syrian Arab Republic ranks 5th of 24 regions.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Syrian Arab Republic Difference Ahead
1960s 835,414 t 50,828 t 784,586 t Europe
1970s 447,077 t 40,519 t 406,559 t Europe
1980s 284,406 t 45,027 t 239,379 t Europe
1990s 175,596 t 43,366 t 132,230 t Europe
2000s 109,744 t 44,161 t 65,583 t Europe
2010s 100,614 t 40,048 t 60,566 t Europe
2020s 116,826 t 40,370 t 76,456 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — production, Europe or Syrian Arab Republic?
Europe, at 120,139 t against 33,938 t in Syrian Arab Republic as of 2024.
What is the difference in figs — production between Europe and Syrian Arab Republic?
86,201 t, with Europe ahead.
How many years of comparable data are there for Europe and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do Europe and Syrian Arab Republic rank globally for figs — production?
Europe ranks 8th and Syrian Arab Republic ranks 5th of 24 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Syrian Arab Republic: Figs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/figs-production/europe/syrian-arab-republic-2/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.