Figs — Production in Afghanistan

Afghanistan: Figs — Production was 59,916 t in 2024. ◆ Volatile

Latest (2024)
59,916 t
Change on year
up 14.7%
World rank
4th
of 70 countries
All-time high
59,916 t
in 2024
All-time low
3,143 t
in 2016
Years of data
64
1961–2024

Figs — Production in Afghanistan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for figs — production in Afghanistan is 59,916 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 14.7% on the previous year and up 882.2% over ten years.

Over the whole period, figs — production in Afghanistan peaked at 59,916 t in 2024 and was at its lowest, 3,143 t, in 2016.

That places Afghanistan 4th out of 70 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Afghanistan, year by year

Annual values for Figs — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 8,000 t +0.0%
1963 8,000 t +0.0%
1964 9,700 t +21.2%
1965 10,800 t +11.3%
1966 12,000 t +11.1%
1967 14,600 t +21.7%
1968 14,700 t +0.7%
1969 14,900 t +1.4%
1970 14,400 t -3.4%
1971 11,400 t -20.8%
1972 14,000 t +22.8%
1973 14,600 t +4.3%
1974 14,700 t +0.7%
1975 14,800 t +0.7%
1976 13,800 t -6.8%
1977 8,200 t -40.6%
1978 12,000 t +46.3%
1979 11,400 t -5.0%
1980 11,800 t +3.5%
1981 11,700 t -0.8%
1982 11,300 t -3.4%
1983 11,000 t -2.7%
1984 10,500 t -4.5%
1985 10,100 t -3.8%
1986 10,200 t +1.0%
1987 8,800 t -13.7%
1988 8,900 t +1.1%
1989 8,900 t +0.0%
1990 9,000 t +1.1%
1991 8,980 t -0.2%
1992 9,100 t +1.3%
1993 9,000 t -1.1%
1994 9,100 t +1.1%
1995 9,808 t +7.8%
1996 10,224 t +4.2%
1997 10,000 t -2.2%
1998 17,000 t +70.0%
1999 15,601 t -8.2%
2000 15,000 t -3.9%
2001 17,000 t +13.3%
2002 15,000 t -11.8%
2003 17,000 t +13.3%
2004 20,000 t +17.6%
2005 20,000 t +0.0%
2006 20,000 t +0.0%
2007 15,000 t -25.0%
2008 8,100 t -46.0%
2009 11,544 t +42.5%
2010 8,658 t -25.0%
2011 8,224 t -5.0%
2012 8,250 t +0.3%
2013 8,300 t +0.6%
2014 6,100 t -26.5%
2015 4,996 t -18.1%
2016 3,143 t -37.1%
2017 7,934 t +152.4%
2018 9,501 t +19.7%
2019 24,319 t +156.0%
2020 15,994 t -34.2%
2021 53,555 t +234.8%
2022 52,014 t -2.9%
2023 52,258 t +0.5%
2024 59,916 t +14.7%

Afghanistan compared with similar countries

  • Afghanistan's 59,916 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 14.3× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +234.8% 15,994 t 53,555 t
2019 +156.0% 9,501 t 24,319 t
2017 +152.4% 3,143 t 7,934 t
1998 +70.0% 10,000 t 17,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,189 t 8,000 t 14,900 t 9
1970s 12,930 t 8,200 t 14,800 t 10
1980s 10,320 t 8,800 t 11,800 t 10
1990s 10,781 t 8,980 t 17,000 t 10
2000s 15,864 t 8,100 t 20,000 t 10
2010s 8,942 t 3,143 t 24,319 t 10
2020s 46,747 t 15,994 t 59,916 t 5

Countries ranked near Afghanistan

  1. 1 Egypt 217,194 t compare
  2. 2 Algeria 114,937 t compare
  3. 2 Türkiye 375,000 t compare
  4. 3 Iran (Islamic Republic of) 75,432 t compare
  5. 3 Morocco 106,237 t compare
  6. 5 Spain 55,420 t compare
  7. 5 Syrian Arab Republic 33,938 t compare
  8. 6 Bolivia (Plurinational State of) 659.59 t compare
  9. 6 Saudi Arabia 28,215 t compare
  10. 7 Uzbekistan 27,243 t compare

See the full ranking of 103 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is figs — production in Afghanistan?
Figs — production in Afghanistan was 59,916 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Afghanistan?
The highest recorded value was 59,916 t in 2024.
What is the lowest figs — production recorded in Afghanistan?
The lowest recorded value was 3,143 t in 2016.
How does Afghanistan rank for figs — production?
Afghanistan ranks 4th out of 70 countries with data for 2024.
Is figs — production rising or falling in Afghanistan?
Over the last ten years it is up 882.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/afghanistan/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.