Figs — Production in Morocco

Morocco: Figs — Production was 106,237 t in 2024. ▲ Rising

Latest (2024)
106,237 t
Change on year
down 10.8%
World rank
3rd
of 70 countries
All-time high
153,472 t
in 2019
All-time low
40,400 t
in 1996
Years of data
64
1961–2024

Figs — Production in Morocco, 1961–2024

50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, figs — production in Morocco stood at 106,237 t.

Compared with earlier readings it is down 10.8% on the previous year and down 16.1% over ten years.

Over the whole period, figs — production in Morocco peaked at 153,472 t in 2019 and was at its lowest, 40,400 t, in 1996.

Morocco ranks 3rd of 70 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Figs — Production in Morocco, year by year

Annual values for Figs — Production in Morocco, 1961 to 2024.
Year t Change
1961 77,000 t —
1962 66,000 t -14.3%
1963 61,000 t -7.6%
1964 96,000 t +57.4%
1965 79,000 t -17.7%
1966 65,000 t -17.7%
1967 65,000 t +0.0%
1968 65,000 t +0.0%
1969 65,000 t +0.0%
1970 67,000 t +3.1%
1971 67,000 t +0.0%
1972 67,000 t +0.0%
1973 67,000 t +0.0%
1974 67,000 t +0.0%
1975 69,000 t +3.0%
1976 69,300 t +0.4%
1977 68,000 t -1.9%
1978 65,000 t -4.4%
1979 65,000 t +0.0%
1980 65,000 t +0.0%
1981 66,000 t +1.5%
1982 67,000 t +1.5%
1983 67,000 t +0.0%
1984 70,000 t +4.5%
1985 72,000 t +2.9%
1986 66,000 t -8.3%
1987 54,300 t -17.7%
1988 55,500 t +2.2%
1989 56,900 t +2.5%
1990 58,200 t +2.3%
1991 60,000 t +3.1%
1992 45,000 t -25.0%
1993 50,000 t +11.1%
1994 65,000 t +30.0%
1995 67,000 t +3.1%
1996 40,400 t -39.7%
1997 51,200 t +26.7%
1998 55,700 t +8.8%
1999 82,000 t +47.2%
2000 68,400 t -16.6%
2001 75,600 t +10.5%
2002 97,500 t +29.0%
2003 67,000 t -31.3%
2004 60,000 t -10.4%
2005 82,600 t +37.7%
2006 77,000 t -6.8%
2007 61,606 t -20.0%
2008 69,723 t +13.2%
2009 109,200 t +56.6%
2010 109,735 t +0.5%
2011 114,770 t +4.6%
2012 102,694 t -10.5%
2013 112,537 t +9.6%
2014 126,554 t +12.5%
2015 150,111 t +18.6%
2016 59,881 t -60.1%
2017 137,934 t +130.3%
2018 128,380 t -6.9%
2019 153,472 t +19.5%
2020 144,246 t -6.0%
2021 144,153 t -0.1%
2022 109,620 t -24.0%
2023 119,167 t +8.7%
2024 106,237 t -10.9%

Morocco compared with similar countries

  • Morocco's 106,237 t is above the median for lower middle income countries, which is 3,491 t, 30.4× the median. (11 countries reporting)
  • Morocco's 106,237 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,183 t, 25.4× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +130.3% 59,881 t 137,934 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,000 t 61,000 t 96,000 t 9
1970s 67,130 t 65,000 t 69,300 t 10
1980s 63,970 t 54,300 t 72,000 t 10
1990s 57,450 t 40,400 t 82,000 t 10
2000s 76,863 t 60,000 t 109,200 t 10
2010s 119,607 t 59,881 t 153,472 t 10
2020s 124,685 t 106,237 t 144,246 t 5

Countries ranked near Morocco

  1. 1 Egypt 217,194 t compare
  2. 2 Algeria 114,937 t compare
  3. 2 Türkiye 375,000 t compare
  4. 3 Iran (Islamic Republic of) 75,432 t compare
  5. 4 Afghanistan 59,916 t compare
  6. 5 Spain 55,420 t compare
  7. 5 Syrian Arab Republic 33,938 t compare
  8. 6 Bolivia (Plurinational State of) 659.59 t compare
  9. 6 Saudi Arabia 28,215 t compare

See the full ranking of 103 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is figs — production in Morocco?
Figs — production in Morocco was 106,237 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Morocco?
The highest recorded value was 153,472 t in 2019.
What is the lowest figs — production recorded in Morocco?
The lowest recorded value was 40,400 t in 1996.
How does Morocco rank for figs — production?
Morocco ranks 3rd out of 70 countries with data for 2024.
Is figs — production rising or falling in Morocco?
Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Figs — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/figs-production/morocco/">Figs — Production in Morocco</a> — Statizoid

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.