Figs — Production in Syrian Arab Republic

Syrian Arab Republic: Figs — Production was 33,938 t in 2024. ▼ Falling

Latest (2024)
33,938 t
Change on year
down 16.7%
World rank
5th
of 9 countries
All-time high
68,000 t
in 1965
All-time low
28,000 t
in 1961
Years of data
64
1961–2024

Figs — Production in Syrian Arab Republic, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 33,938 t for figs — production in 2024.

That represents a change of down 16.7% on the previous year and down 3.9% over ten years.

Over the whole period, figs — production in Syrian Arab Republic peaked at 68,000 t in 1965 and was at its lowest, 28,000 t, in 1961.

The long-run direction has been consistently falling across the 64 years of available data.

Figs — Production in Syrian Arab Republic, year by year

Annual values for Figs — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 28,000 t —
1962 55,000 t +96.4%
1963 44,000 t -20.0%
1964 53,000 t +20.5%
1965 68,000 t +28.3%
1966 54,000 t -20.6%
1967 52,000 t -3.7%
1968 53,324 t +2.5%
1969 50,132 t -6.0%
1970 43,658 t -12.9%
1971 54,791 t +25.5%
1972 38,319 t -30.1%
1973 30,679 t -19.9%
1974 37,998 t +23.9%
1975 36,191 t -4.8%
1976 41,288 t +14.1%
1977 45,421 t +10.0%
1978 36,017 t -20.7%
1979 40,826 t +13.4%
1980 46,648 t +14.3%
1981 54,925 t +17.7%
1982 50,784 t -7.5%
1983 51,700 t +1.8%
1984 40,955 t -20.8%
1985 34,923 t -14.7%
1986 41,700 t +19.4%
1987 39,319 t -5.7%
1988 53,112 t +35.1%
1989 36,200 t -31.8%
1990 36,900 t +1.9%
1991 39,626 t +7.4%
1992 45,642 t +15.2%
1993 45,700 t +0.1%
1994 38,004 t -16.8%
1995 48,106 t +26.6%
1996 46,523 t -3.3%
1997 44,292 t -4.8%
1998 47,049 t +6.2%
1999 41,815 t -11.1%
2000 44,071 t +5.4%
2001 40,019 t -9.2%
2002 43,400 t +8.4%
2003 41,089 t -5.3%
2004 36,696 t -10.7%
2005 49,881 t +35.9%
2006 51,384 t +3.0%
2007 41,086 t -20.0%
2008 40,262 t -2.0%
2009 53,724 t +33.4%
2010 40,966 t -23.7%
2011 42,944 t +4.8%
2012 41,224 t -4.0%
2013 46,443 t +12.7%
2014 35,301 t -24.0%
2015 31,580 t -10.5%
2016 38,959 t +23.4%
2017 42,011 t +7.8%
2018 38,035 t -9.5%
2019 43,015 t +13.1%
2020 46,502 t +8.1%
2021 40,996 t -11.8%
2022 39,653 t -3.3%
2023 40,760 t +2.8%
2024 33,938 t -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,828 t 28,000 t 68,000 t 9
1970s 40,519 t 30,679 t 54,791 t 10
1980s 45,027 t 34,923 t 54,925 t 10
1990s 43,366 t 36,900 t 48,106 t 10
2000s 44,161 t 36,696 t 53,724 t 10
2010s 40,048 t 31,580 t 46,443 t 10
2020s 40,370 t 33,938 t 46,502 t 5

Countries ranked near Syrian Arab Republic

  1. 2 Algeria 114,937 t compare
  2. 2 Türkiye 375,000 t compare
  3. 3 Iran (Islamic Republic of) 75,432 t compare
  4. 3 Morocco 106,237 t compare
  5. 4 Afghanistan 59,916 t compare
  6. 5 Spain 55,420 t compare
  7. 6 Bolivia (Plurinational State of) 659.59 t compare
  8. 6 Saudi Arabia 28,215 t compare
  9. 7 Uzbekistan 27,243 t compare
  10. 8 Tunisia 23,797 t compare
  11. 8 Venezuela (Bolivarian Republic of) 0 t compare

See the full ranking of 103 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is figs — production in Syrian Arab Republic?
Figs — production in Syrian Arab Republic was 33,938 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Syrian Arab Republic?
The highest recorded value was 68,000 t in 1965.
What is the lowest figs — production recorded in Syrian Arab Republic?
The lowest recorded value was 28,000 t in 1961.
How does Syrian Arab Republic rank for figs — production?
Syrian Arab Republic ranks 5th out of 9 countries with data for 2024.
Is figs — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/syrian-arab-republic-2/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.