Figs — Production in Spain

Spain: Figs — Production was 55,420 t in 2024. ◆ Volatile

Latest (2024)
55,420 t
Change on year
up 39.8%
World rank
5th
of 70 countries
All-time high
204,000 t
in 1961
All-time low
23,285 t
in 2012
Years of data
64
1961–2024

Figs — Production in Spain, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, figs — production in Spain stood at 55,420 t.

The figure is up 39.8% on the previous year and up 91.8% over ten years.

Over the whole period, figs — production in Spain peaked at 204,000 t in 1961 and was at its lowest, 23,285 t, in 2012.

That places Spain 5th out of 70 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Figs — Production in Spain, year by year

Annual values for Figs — Production in Spain, 1961 to 2024.
Year t Change
1961 204,000 t —
1962 167,000 t -18.1%
1963 143,000 t -14.4%
1964 145,000 t +1.4%
1965 147,000 t +1.4%
1966 145,300 t -1.2%
1967 149,100 t +2.6%
1968 153,300 t +2.8%
1969 157,800 t +2.9%
1970 101,900 t -35.4%
1971 101,400 t -0.5%
1972 82,800 t -18.3%
1973 85,700 t +3.5%
1974 93,100 t +8.6%
1975 87,700 t -5.8%
1976 87,800 t +0.1%
1977 53,300 t -39.3%
1978 59,700 t +12.0%
1979 58,860 t -1.4%
1980 57,300 t -2.7%
1981 48,800 t -14.8%
1982 48,400 t -0.8%
1983 39,100 t -19.2%
1984 41,660 t +6.5%
1985 50,297 t +20.7%
1986 48,200 t -4.2%
1987 55,723 t +15.6%
1988 52,700 t -5.4%
1989 49,064 t -6.9%
1990 56,961 t +16.1%
1991 59,763 t +4.9%
1992 61,289 t +2.6%
1993 54,518 t -11.0%
1994 59,600 t +9.3%
1995 51,884 t -12.9%
1996 61,700 t +18.9%
1997 62,883 t +1.9%
1998 60,250 t -4.2%
1999 63,570 t +5.5%
2000 56,014 t -11.9%
2001 43,163 t -22.9%
2002 41,130 t -4.7%
2003 43,533 t +5.8%
2004 41,297 t -5.1%
2005 35,295 t -14.5%
2006 26,442 t -25.1%
2007 25,906 t -2.0%
2008 30,828 t +19.0%
2009 29,120 t -5.5%
2010 30,351 t +4.2%
2011 28,993 t -4.5%
2012 23,285 t -19.7%
2013 30,400 t +30.6%
2014 28,896 t -4.9%
2015 26,479 t -8.4%
2016 45,718 t +72.7%
2017 36,380 t -20.4%
2018 47,750 t +31.3%
2019 51,600 t +8.1%
2020 59,900 t +16.1%
2021 60,190 t +0.5%
2022 43,500 t -27.7%
2023 39,650 t -8.9%
2024 55,420 t +39.8%

Spain compared with similar countries

  • Spain's 55,420 t is above the median for high income countries, which is 20 t, 2771.0× the median. (34 countries reporting)
  • Spain's 55,420 t is above the median for Europe & Central Asia, which is 50 t, 1108.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Figs — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +72.7% 26,479 t 45,718 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,833 t 143,000 t 204,000 t 9
1970s 81,226 t 53,300 t 101,900 t 10
1980s 49,124 t 39,100 t 57,300 t 10
1990s 59,242 t 51,884 t 63,570 t 10
2000s 37,273 t 25,906 t 56,014 t 10
2010s 34,985 t 23,285 t 51,600 t 10
2020s 51,732 t 39,650 t 60,190 t 5

Countries ranked near Spain

  1. 2 Algeria 114,937 t compare
  2. 2 Türkiye 375,000 t compare
  3. 3 Iran (Islamic Republic of) 75,432 t compare
  4. 3 Morocco 106,237 t compare
  5. 4 Afghanistan 59,916 t compare
  6. 5 Syrian Arab Republic 33,938 t compare
  7. 6 Bolivia (Plurinational State of) 659.59 t compare
  8. 6 Saudi Arabia 28,215 t compare
  9. 7 Uzbekistan 27,243 t compare
  10. 8 Tunisia 23,797 t compare
  11. 8 Venezuela (Bolivarian Republic of) 0 t compare

See the full ranking of 103 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is figs — production in Spain?
Figs — production in Spain was 55,420 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Spain?
The highest recorded value was 204,000 t in 1961.
What is the lowest figs — production recorded in Spain?
The lowest recorded value was 23,285 t in 2012.
How does Spain rank for figs — production?
Spain ranks 5th out of 70 countries with data for 2024.
Is figs — production rising or falling in Spain?
Over the last ten years it is up 91.8%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

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Figs — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/figs-production/spain/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.