Figs — Area harvested in Western Europe
Western Europe: Figs — Area harvested was 830 ha in 2024. ▲ Rising
Figs — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Western Europe stood at 830 ha.
The figure is up 123.7% over ten years.
Over the whole period, figs — area harvested in Western Europe peaked at 840 ha in 2020 and was at its lowest, 160 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224 ha | 160 ha | 275 ha | 9 |
| 1970s | 483.6 ha | 280 ha | 557 ha | 10 |
| 1980s | 504.1 ha | 481 ha | 530 ha | 10 |
| 1990s | 455.8 ha | 442 ha | 470 ha | 10 |
| 2000s | 454.5 ha | 423 ha | 470 ha | 10 |
| 2010s | 396.9 ha | 371 ha | 440 ha | 10 |
| 2020s | 836 ha | 830 ha | 840 ha | 5 |
Countries ranked near Western Europe
- 6 Afghanistan, Islamic Republic of 11,274 ha compare
- 7 India 5,904 ha compare
- 8 Yugoslav SFR 4,000 ha compare
- 9 Portugal 3,780 ha compare
- 10 Libya 2,666 ha compare
- 11 China, People's Republic of 2,595 ha compare
- 11 China, mainland 2,595 ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is figs — area harvested in Western Europe?
- Figs — area harvested in Western Europe was 830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Western Europe?
- The highest recorded value was 840 ha in 2020.
- What is the lowest figs — area harvested recorded in Western Europe?
- The lowest recorded value was 160 ha in 1961.
- How does Western Europe rank for figs — area harvested?
- Western Europe ranks 9th out of 10 groups with data for 2024.
- Is figs — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 123.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.