Afghanistan vs Western Europe: Figs — Area harvested
Figs — Area harvested over time
- Afghanistan
- Western Europe
How they compare
Afghanistan currently reports 11,274 ha against 830 ha in Western Europe, a difference of 10,444 ha.
That makes Afghanistan's figure about 13.6 times Western Europe's.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 6th and Western Europe ranks 19th of 68 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,729 ha | 224 ha | 3,505 ha | Afghanistan |
| 1970s | 4,593 ha | 483.6 ha | 4,109 ha | Afghanistan |
| 1980s | 3,869 ha | 504.1 ha | 3,365 ha | Afghanistan |
| 1990s | 3,787 ha | 455.8 ha | 3,332 ha | Afghanistan |
| 2000s | 2,282 ha | 454.5 ha | 1,828 ha | Afghanistan |
| 2010s | 1,875 ha | 396.9 ha | 1,478 ha | Afghanistan |
| 2020s | 8,838 ha | 836 ha | 8,002 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Afghanistan or Western Europe?
- Afghanistan, at 11,274 ha against 830 ha in Western Europe as of 2024.
- What is the difference in figs — area harvested between Afghanistan and Western Europe?
- 10,444 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Western Europe rank globally for figs — area harvested?
- Afghanistan ranks 6th and Western Europe ranks 19th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.