Figs — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Figs — Area harvested was 128,749 ha in 2024. ◆ Volatile
Figs — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 128,749 ha.
That represents a change of up 0.6% on the previous year and up 24.1% over ten years.
Over the whole period, figs — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 140,238 ha in 2006 and was at its lowest, 22,314 ha, in 1970.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,298 ha | 25,793 ha | 35,516 ha | 9 |
| 1970s | 25,217 ha | 22,314 ha | 25,844 ha | 10 |
| 1980s | 44,664 ha | 26,080 ha | 68,996 ha | 10 |
| 1990s | 81,733 ha | 71,548 ha | 92,669 ha | 10 |
| 2000s | 101,497 ha | 87,062 ha | 140,238 ha | 10 |
| 2010s | 105,678 ha | 100,570 ha | 113,249 ha | 10 |
| 2020s | 123,818 ha | 116,741 ha | 128,749 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is figs — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Figs — area harvested in Net Food Importing Developing Countries (NFIDCs) was 128,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 140,238 ha in 2006.
- What is the lowest figs — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22,314 ha in 1970.
- How does Net Food Importing Developing Countries (NFIDCs) rank for figs — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 27 groups with data for 2024.
- Is figs — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.