Figs — Area harvested in Tunisia

Tunisia: Figs — Area harvested was 16,612 ha in 2024. ▬ Flat

Latest (2024)
16,612 ha
Change on year
up 0.0%
World rank
4th
of 68 countries
All-time high
29,000 ha
in 1984
All-time low
12,000 ha
in 1988
Years of data
64
1961–2024

Figs — Area harvested in Tunisia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in Tunisia stood at 16,612 ha.

The figure is down 5.6% over ten years.

Over the whole period, figs — area harvested in Tunisia peaked at 29,000 ha in 1984 and was at its lowest, 12,000 ha, in 1988.

Tunisia ranks 4th of 68 countries on this measure, in the top 10%.

Figs — Area harvested in Tunisia, year by year

Annual values for Figs — Area harvested in Tunisia, 1961 to 2024.
Year ha Change
1961 24,000 ha —
1962 19,000 ha -20.8%
1963 18,000 ha -5.3%
1964 14,000 ha -22.2%
1965 14,000 ha +0.0%
1966 18,000 ha +28.6%
1967 16,000 ha -11.1%
1968 18,000 ha +12.5%
1969 14,000 ha -22.2%
1970 13,000 ha -7.1%
1971 16,000 ha +23.1%
1972 16,000 ha +0.0%
1973 16,155 ha +1.0%
1974 16,460 ha +1.9%
1975 16,655 ha +1.2%
1976 16,900 ha +1.5%
1977 16,950 ha +0.3%
1978 17,000 ha +0.3%
1979 17,200 ha +1.2%
1980 17,000 ha -1.2%
1981 20,000 ha +17.6%
1982 20,000 ha +0.0%
1983 25,000 ha +25.0%
1984 29,000 ha +16.0%
1985 15,000 ha -48.3%
1986 15,000 ha +0.0%
1987 15,000 ha +0.0%
1988 12,000 ha -20.0%
1989 12,000 ha +0.0%
1990 14,000 ha +16.7%
1991 14,087 ha +0.6%
1992 15,200 ha +7.9%
1993 17,500 ha +15.1%
1994 15,200 ha -13.1%
1995 13,000 ha -14.5%
1996 15,200 ha +16.9%
1997 15,000 ha -1.3%
1998 17,000 ha +13.3%
1999 18,000 ha +5.9%
2000 19,350 ha +7.5%
2001 15,000 ha -22.5%
2002 15,000 ha +0.0%
2003 15,000 ha +0.0%
2004 15,000 ha +0.0%
2005 18,600 ha +24.0%
2006 18,380 ha -1.2%
2007 15,000 ha -18.4%
2008 15,000 ha +0.0%
2009 17,690 ha +17.9%
2010 17,600 ha -0.5%
2011 17,600 ha +0.0%
2012 17,340 ha -1.5%
2013 18,120 ha +4.5%
2014 17,590 ha -2.9%
2015 19,546 ha +11.1%
2016 15,168 ha -22.4%
2017 17,891 ha +18.0%
2018 19,276 ha +7.7%
2019 19,097 ha -0.9%
2020 13,937 ha -27.0%
2021 17,020 ha +22.1%
2022 16,521 ha -2.9%
2023 16,611 ha +0.5%
2024 16,612 ha +0.0%

Tunisia compared with similar countries

  • Tunisia's 16,612 ha is above the median for lower middle income countries, which is 1,000 ha, 16.6× the median. (10 countries reporting)
  • Tunisia's 16,612 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 651 ha, 25.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,222 ha 14,000 ha 24,000 ha 9
1970s 16,232 ha 13,000 ha 17,200 ha 10
1980s 18,000 ha 12,000 ha 29,000 ha 10
1990s 15,419 ha 13,000 ha 18,000 ha 10
2000s 16,402 ha 15,000 ha 19,350 ha 10
2010s 17,923 ha 15,168 ha 19,546 ha 10
2020s 16,140 ha 13,937 ha 17,020 ha 5

Countries ranked near Tunisia

  1. 1 Morocco 68,421 ha compare
  2. 2 Algeria 37,431 ha compare
  3. 2 Türkiye 58,731 ha compare
  4. 3 Egypt 31,688 ha compare
  5. 3 Iran (Islamic Republic of) 12,312 ha compare
  6. 5 Spain 16,180 ha compare
  7. 5 Syrian Arab Republic 9,273 ha compare
  8. 6 Afghanistan 11,274 ha compare
  9. 6 Bolivia (Plurinational State of) 130 ha compare
  10. 7 India 5,904 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is figs — area harvested in Tunisia?
Figs — area harvested in Tunisia was 16,612 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Tunisia?
The highest recorded value was 29,000 ha in 1984.
What is the lowest figs — area harvested recorded in Tunisia?
The lowest recorded value was 12,000 ha in 1988.
How does Tunisia rank for figs — area harvested?
Tunisia ranks 4th out of 68 countries with data for 2024.
Is figs — area harvested rising or falling in Tunisia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/tunisia/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.