Morocco vs Net Food Importing Developing Countries (NFIDCs): Figs — Area harvested
Figs — Area harvested over time
- Morocco
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 128,749 ha against 68,421 ha in Morocco, a difference of 60,328 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.9 times Morocco's.
Across all 40 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Morocco ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 72 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 31,900 ha | 59,645 ha | 27,745 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 41,370 ha | 81,733 ha | 40,363 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 43,822 ha | 101,497 ha | 57,674 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 56,051 ha | 105,678 ha | 49,628 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 66,461 ha | 123,818 ha | 57,358 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Morocco or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 128,749 ha against 68,421 ha in Morocco as of 2024.
- What is the difference in figs — area harvested between Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 60,328 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and Net Food Importing Developing Countries (NFIDCs) rank globally for figs — area harvested?
- Morocco ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.