Figs — Area harvested in Türkiye
Türkiye: Figs — Area harvested was 58,731 ha in 2024. ▲ Rising
Figs — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, figs — area harvested in Türkiye stood at 58,731 ha.
That represents a change of up 2.2% on the previous year and up 18.7% over ten years.
Over the whole period, figs — area harvested in Türkiye peaked at 60,406 ha in 1991 and was at its lowest, 34,375 ha, in 1977.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 41,619 ha | — |
| 1962 | 40,525 ha | -2.6% |
| 1963 | 40,694 ha | +0.4% |
| 1964 | 40,813 ha | +0.3% |
| 1965 | 40,938 ha | +0.3% |
| 1966 | 41,250 ha | +0.8% |
| 1967 | 41,206 ha | -0.1% |
| 1968 | 34,981 ha | -15.1% |
| 1969 | 36,206 ha | +3.5% |
| 1970 | 38,206 ha | +5.5% |
| 1971 | 37,225 ha | -2.6% |
| 1972 | 36,794 ha | -1.2% |
| 1973 | 36,875 ha | +0.2% |
| 1974 | 36,875 ha | +0.0% |
| 1975 | 36,250 ha | -1.7% |
| 1976 | 36,875 ha | +1.7% |
| 1977 | 34,375 ha | -6.8% |
| 1978 | 35,000 ha | +1.8% |
| 1979 | 35,625 ha | +1.8% |
| 1980 | 36,875 ha | +3.5% |
| 1981 | 35,000 ha | -5.1% |
| 1982 | 40,000 ha | +14.3% |
| 1983 | 44,438 ha | +11.1% |
| 1984 | 46,875 ha | +5.5% |
| 1985 | 50,750 ha | +8.3% |
| 1986 | 54,250 ha | +6.9% |
| 1987 | 56,188 ha | +3.6% |
| 1988 | 57,188 ha | +1.8% |
| 1989 | 57,725 ha | +0.9% |
| 1990 | 60,338 ha | +4.5% |
| 1991 | 60,406 ha | +0.1% |
| 1992 | 59,875 ha | -0.9% |
| 1993 | 48,827 ha | -18.5% |
| 1994 | 48,967 ha | +0.3% |
| 1995 | 48,993 ha | +0.1% |
| 1996 | 48,456 ha | -1.1% |
| 1997 | 46,502 ha | -4.0% |
| 1998 | 47,026 ha | +1.1% |
| 1999 | 47,148 ha | +0.3% |
| 2000 | 48,300 ha | +2.4% |
| 2001 | 50,600 ha | +4.8% |
| 2002 | 50,200 ha | -0.8% |
| 2003 | 51,300 ha | +2.2% |
| 2004 | 50,500 ha | -1.6% |
| 2005 | 49,000 ha | -3.0% |
| 2006 | 48,391 ha | -1.2% |
| 2007 | 51,018 ha | +5.4% |
| 2008 | 47,449 ha | -7.0% |
| 2009 | 47,662 ha | +0.4% |
| 2010 | 47,857 ha | +0.4% |
| 2011 | 48,530 ha | +1.4% |
| 2012 | 49,175 ha | +1.3% |
| 2013 | 49,401 ha | +0.5% |
| 2014 | 49,464 ha | +0.1% |
| 2015 | 49,718 ha | +0.5% |
| 2016 | 49,987 ha | +0.5% |
| 2017 | 50,330 ha | +0.7% |
| 2018 | 51,389 ha | +2.1% |
| 2019 | 52,116 ha | +1.4% |
| 2020 | 53,694 ha | +3.0% |
| 2021 | 54,698 ha | +1.9% |
| 2022 | 57,247 ha | +4.7% |
| 2023 | 57,459 ha | +0.4% |
| 2024 | 58,731 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,804 ha | 34,981 ha | 41,619 ha | 9 |
| 1970s | 36,410 ha | 34,375 ha | 38,206 ha | 10 |
| 1980s | 47,929 ha | 35,000 ha | 57,725 ha | 10 |
| 1990s | 51,654 ha | 46,502 ha | 60,406 ha | 10 |
| 2000s | 49,442 ha | 47,449 ha | 51,300 ha | 10 |
| 2010s | 49,797 ha | 47,857 ha | 52,116 ha | 10 |
| 2020s | 56,366 ha | 53,694 ha | 58,731 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is figs — area harvested in Türkiye?
- Figs — area harvested in Türkiye was 58,731 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Türkiye?
- The highest recorded value was 60,406 ha in 1991.
- What is the lowest figs — area harvested recorded in Türkiye?
- The lowest recorded value was 34,375 ha in 1977.
- How does Türkiye rank for figs — area harvested?
- Türkiye ranks 2nd out of 8 countries with data for 2024.
- Is figs — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.