Fibre Crops, Fibre Equivalent — Yield in Southern Europe
Southern Europe: Fibre Crops, Fibre Equivalent — Yield was 1,043 kg/ha in 2024. ▲ Rising
Fibre Crops, Fibre Equivalent — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 1,043 kg/ha for fibre crops, fibre equivalent — yield in 2024.
That represents a change of up 1.3% on the previous year and up 0.6% over ten years.
Over the whole period, fibre crops, fibre equivalent — yield in Southern Europe peaked at 1,231 kg/ha in 2005 and was at its lowest, 392.6 kg/ha, in 1962.
Southern Europe ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fibre Crops, Fibre Equivalent — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 437.7 kg/ha | — |
| 1962 | 392.6 kg/ha | -10.3% |
| 1963 | 466.1 kg/ha | +18.7% |
| 1964 | 518.8 kg/ha | +11.3% |
| 1965 | 545 kg/ha | +5.1% |
| 1966 | 554.4 kg/ha | +1.7% |
| 1967 | 624.8 kg/ha | +12.7% |
| 1968 | 543 kg/ha | -13.1% |
| 1969 | 564 kg/ha | +3.9% |
| 1970 | 677.4 kg/ha | +20.1% |
| 1971 | 708.1 kg/ha | +4.5% |
| 1972 | 636.2 kg/ha | -10.2% |
| 1973 | 666.1 kg/ha | +4.7% |
| 1974 | 684.3 kg/ha | +2.7% |
| 1975 | 820.1 kg/ha | +19.8% |
| 1976 | 709.3 kg/ha | -13.5% |
| 1977 | 656.6 kg/ha | -7.4% |
| 1978 | 812.5 kg/ha | +23.7% |
| 1979 | 816 kg/ha | +0.4% |
| 1980 | 861.4 kg/ha | +5.6% |
| 1981 | 942.4 kg/ha | +9.4% |
| 1982 | 827.3 kg/ha | -12.2% |
| 1983 | 827.3 kg/ha | +0.0% |
| 1984 | 771.3 kg/ha | -6.8% |
| 1985 | 822.3 kg/ha | +6.6% |
| 1986 | 1,012 kg/ha | +23.1% |
| 1987 | 960.8 kg/ha | -5.0% |
| 1988 | 912.3 kg/ha | -5.0% |
| 1989 | 1,006 kg/ha | +10.2% |
| 1990 | 929.8 kg/ha | -7.6% |
| 1991 | 950.1 kg/ha | +2.2% |
| 1992 | 917.7 kg/ha | -3.4% |
| 1993 | 1,014 kg/ha | +10.5% |
| 1994 | 1,163 kg/ha | +14.7% |
| 1995 | 1,116 kg/ha | -4.0% |
| 1996 | 1,065 kg/ha | -4.6% |
| 1997 | 1,118 kg/ha | +5.0% |
| 1998 | 1,125 kg/ha | +0.6% |
| 1999 | 1,031 kg/ha | -8.4% |
| 2000 | 1,112 kg/ha | +7.9% |
| 2001 | 1,190 kg/ha | +7.0% |
| 2002 | 1,208 kg/ha | +1.5% |
| 2003 | 1,041 kg/ha | -13.8% |
| 2004 | 1,207 kg/ha | +16.0% |
| 2005 | 1,231 kg/ha | +2.0% |
| 2006 | 950.6 kg/ha | -22.8% |
| 2007 | 955 kg/ha | +0.5% |
| 2008 | 1,102 kg/ha | +15.4% |
| 2009 | 1,105 kg/ha | +0.2% |
| 2010 | 922.5 kg/ha | -16.5% |
| 2011 | 950.9 kg/ha | +3.1% |
| 2012 | 958.2 kg/ha | +0.8% |
| 2013 | 1,066 kg/ha | +11.3% |
| 2014 | 1,036 kg/ha | -2.8% |
| 2015 | 1,070 kg/ha | +3.3% |
| 2016 | 1,046 kg/ha | -2.3% |
| 2017 | 1,106 kg/ha | +5.7% |
| 2018 | 1,100 kg/ha | -0.5% |
| 2019 | 1,107 kg/ha | +0.7% |
| 2020 | 1,106 kg/ha | -0.1% |
| 2021 | 1,130 kg/ha | +2.2% |
| 2022 | 1,073 kg/ha | -5.1% |
| 2023 | 1,030 kg/ha | -4.0% |
| 2024 | 1,043 kg/ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 516.27 kg/ha | 392.6 kg/ha | 624.8 kg/ha | 9 |
| 1970s | 718.66 kg/ha | 636.2 kg/ha | 820.1 kg/ha | 10 |
| 1980s | 894.28 kg/ha | 771.3 kg/ha | 1,012 kg/ha | 10 |
| 1990s | 1,043 kg/ha | 917.7 kg/ha | 1,163 kg/ha | 10 |
| 2000s | 1,110 kg/ha | 950.6 kg/ha | 1,231 kg/ha | 10 |
| 2010s | 1,036 kg/ha | 922.5 kg/ha | 1,107 kg/ha | 10 |
| 2020s | 1,076 kg/ha | 1,030 kg/ha | 1,130 kg/ha | 5 |
Countries ranked near Southern Europe
- 9 Italy 4,617 kg/ha compare
- 10 Belgium 4,346 kg/ha compare
- 10 Democratic People's Republic of Korea 700.6 kg/ha compare
- 11 Bhutan 3,994 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 612 kg/ha compare
- 12 Bolivia (Plurinational State of) 600.1 kg/ha compare
- 12 Sri Lanka 3,438 kg/ha compare
- 13 Bangladesh 2,848 kg/ha compare
- 14 Czechia 2,790 kg/ha compare
- 14 United Republic of Tanzania 318.1 kg/ha compare
- 15 Democratic Republic of the Congo 225.4 kg/ha compare
- 15 South Sudan 2,338 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is fibre crops, fibre equivalent — yield in Southern Europe?
- Fibre crops, fibre equivalent — yield in Southern Europe was 1,043 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fibre crops, fibre equivalent — yield recorded in Southern Europe?
- The highest recorded value was 1,231 kg/ha in 2005.
- What is the lowest fibre crops, fibre equivalent — yield recorded in Southern Europe?
- The lowest recorded value was 392.6 kg/ha in 1962.
- How does Southern Europe rank for fibre crops, fibre equivalent — yield?
- Southern Europe ranks 12th out of 28 groups with data for 2024.
- Is fibre crops, fibre equivalent — yield rising or falling in Southern Europe?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.