Fats, Animals, Raw — Production in Southern Europe
Southern Europe: Fats, Animals, Raw — Production was 1,463 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — production in Southern Europe stood at 1,463 1000 t.
Compared with earlier readings it is down 3.8% on the previous year and up 5.5% over ten years.
Over the whole period, fats, animals, raw — production in Southern Europe peaked at 1,541 1000 t in 2021 and was at its lowest, 1,385 1000 t, in 2014.
That places Southern Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,419 1000 t | — |
| 2011 | 1,420 1000 t | +0.1% |
| 2012 | 1,395 1000 t | -1.8% |
| 2013 | 1,387 1000 t | -0.6% |
| 2014 | 1,385 1000 t | -0.1% |
| 2015 | 1,435 1000 t | +3.6% |
| 2016 | 1,424 1000 t | -0.8% |
| 2017 | 1,462 1000 t | +2.7% |
| 2018 | 1,487 1000 t | +1.7% |
| 2019 | 1,525 1000 t | +2.6% |
| 2020 | 1,517 1000 t | -0.5% |
| 2021 | 1,541 1000 t | +1.6% |
| 2022 | 1,520 1000 t | -1.4% |
| 2023 | 1,463 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,434 1000 t | 1,385 1000 t | 1,525 1000 t | 10 |
| 2020s | 1,510 1000 t | 1,463 1000 t | 1,541 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is fats, animals, raw — production in Southern Europe?
- Fats, animals, raw — production in Southern Europe was 1,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — production recorded in Southern Europe?
- The highest recorded value was 1,541 1000 t in 2021.
- What is the lowest fats, animals, raw — production recorded in Southern Europe?
- The lowest recorded value was 1,385 1000 t in 2014.
- How does Southern Europe rank for fats, animals, raw — production?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is fats, animals, raw — production rising or falling in Southern Europe?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.