Fats, Animals, Raw — Production in Mexico

Mexico: Fats, Animals, Raw — Production was 397 1000 t in 2023. ▲ Rising

Latest (2023)
397 1000 t
Change on year
up 1.8%
World rank
14th
of 180 countries
All-time high
397 1000 t
in 2023
All-time low
292 1000 t
in 2010
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Mexico, 2010–2023

01002003004002010201620232010: 292 1000 t2011: 300 1000 t2012: 304 1000 t2013: 305 1000 t2014: 308 1000 t2015: 311 1000 t2016: 318 1000 t2017: 328 1000 t2018: 338 1000 t2019: 359 1000 t2020: 365 1000 t2021: 382 1000 t2022: 390 1000 t2023: 397 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — production in Mexico is 397 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 30.2% over ten years.

Over the whole period, fats, animals, raw — production in Mexico peaked at 397 1000 t in 2023 and was at its lowest, 292 1000 t, in 2010.

Mexico ranks 14th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 316.3 1000 t 292 1000 t 359 1000 t 10
2020s 383.5 1000 t 365 1000 t 397 1000 t 4

Countries ranked near Mexico

  1. 11 Argentina 691 1000 t compare
  2. 12 Poland 562 1000 t compare
  3. 13 India 418 1000 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 370 1000 t compare
  5. 16 Italy 343 1000 t compare
  6. 17 Netherlands (Kingdom of the) 328 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fats, animals, raw — production in Mexico?
Fats, animals, raw — production in Mexico was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Mexico?
The highest recorded value was 397 1000 t in 2023.
What is the lowest fats, animals, raw — production recorded in Mexico?
The lowest recorded value was 292 1000 t in 2010.
How does Mexico rank for fats, animals, raw — production?
Mexico ranks 14th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Mexico?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.