Fats, Animals, Raw — Production in Australia

Australia: Fats, Animals, Raw — Production was 713 1000 t in 2023. ▲ Rising

Latest (2023)
713 1000 t
Change on year
up 16.7%
World rank
10th
of 180 countries
All-time high
751 1000 t
in 2015
All-time low
567 1000 t
in 2011
Years of data
14
2010–2023

Fats, Animals, Raw — Production in Australia, 2010–2023

02004006008002010201620232010: 576 1000 t2011: 567 1000 t2012: 577 1000 t2013: 630 1000 t2014: 732 1000 t2015: 751 1000 t2016: 652 1000 t2017: 645 1000 t2018: 694 1000 t2019: 704 1000 t2020: 634 1000 t2021: 586 1000 t2022: 611 1000 t2023: 713 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — production in Australia is 713 1000 t, measured in 2023.

Compared with earlier readings it is up 16.7% on the previous year and up 13.2% over ten years.

Over the whole period, fats, animals, raw — production in Australia peaked at 751 1000 t in 2015 and was at its lowest, 567 1000 t, in 2011.

That places Australia 10th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 652.8 1000 t 567 1000 t 751 1000 t 10
2020s 636 1000 t 586 1000 t 713 1000 t 4

Countries ranked near Australia

  1. 7 Australia and New Zealand 913 1000 t compare
  2. 8 Spain 806 1000 t compare
  3. 9 Canada 779 1000 t compare
  4. 11 Argentina 691 1000 t compare
  5. 12 Poland 562 1000 t compare
  6. 13 India 418 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is fats, animals, raw — production in Australia?
Fats, animals, raw — production in Australia was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — production recorded in Australia?
The highest recorded value was 751 1000 t in 2015.
What is the lowest fats, animals, raw — production recorded in Australia?
The lowest recorded value was 567 1000 t in 2011.
How does Australia rank for fats, animals, raw — production?
Australia ranks 10th out of 180 countries with data for 2023.
Is fats, animals, raw — production rising or falling in Australia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.